rich flan pastry
| General Recipes
Cooking receipe to make rich flan pastry under category General Recipes. You may find some video clips related to this receipe below.rich flan pastry150g Plain Flourl80g Butterl5ml Castersupar1 egg yolk1Oml Cold WaterPlace flour butter and sugar in the bowl and mix on Speed 1 increasing to Speed 3
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Sweet and Crunchy Chilled Tofu Japanese cooking recipe
| Japanese
Ingredients 8 ounces tofu, chilled 1-1 1/2 teaspoon honey 1 1/2 tablespoons slivered toasted almonds or walnuts 1/2 banana, thin sliced 1 1/2 tablespoons raisins 1 dash nutmeg Directions 1Place tofu in chilled serving bowl. 2Top with ingredients in order listed. 3Do not assume this will tast
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Breakfast Apple-Citrus Compote Recipe
| Breakfast
Type: Breakfast Apple-Citrus Compote Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 2 cup(s)s peeled and sliced tart apples (about 2 medium)1 1/2 cup(s)s (about 9-ozs.) pitted prunes1 1/2 cup(s)s orange juice2 Tbsp honey1 Tbsp lemon juice1/2 teaspoon cinnamon2 n
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Tea - Mint tea
| Teas 2
Cooking receipe to make Tea - Mint tea under category Teas 2. You may find some video clips related to this receipe below.mint teaAdd a clump of bruised fresh mint leaves to a pot of very weak tea (or for purists) to boiling water only. Leave to infuse then pour into small tumblers and add a fresh l
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Ingredients
Dipping Sauce
1 cup dashi (Japanese bonito stock, available as instant granules or make your own)
1/2 cup mirin
1/4 cup soy sauce (I prefer Kikkoman)
1 tablespoon prepared wasabi (or to taste)
2 tablespoons thinly sliced green onions
Somen
1/4 lb somen noodles
1/4 cup cilantro leaf (more or less to taste)
Directions
1Make dipping sauce by combining the dashi (or dashi granules and 1 cup water), mirin, and soy sauce in a medium saucepan. Bring just to a boil, reduce heat, and simmer for 5 minutes.
2Force-cool the sauce by pouring into a medium-size metal mixing bowl, placing into a large bowl of ice cubes and water, and twirling, taking care not to spill, until cooled. (Note: this is an important step; it won’t taste right if you just let it cool slowly!)When cooled, refrigerate until ready to use.
3Cook noodles according to package directions. Drain, rinse well under cold water, drain again, and place in a bowl of cold water.
4To serve, place a mound of noodles into individual glass bowls, tuck in a few ice cubes and pour in a small amount of water (not enough to cover; just to dampen). Sprinkle with cilantro leaves to taste.
5On little individual plates, place a small mound of sliced green onion and a dab of wasabi. Pour some dipping sauce into small individual bowls.
6Each person can season his or her sauce to taste with the onions and wasabi, then pick up a bunch of noodles (chopsticks really work the best, but you can use a fork, too), allow water to drip back into bowl, dip into sauce, and eat.
7For a somewhat heartier meal, add some of the suggested additions (in the description above) along with the cilantro leaves when serving. I like to serve this with a simple salad of tomato wedges, sliced cucumber, and either lettuce or Napa cabbage with a Japanese-style dressing.
View related video clips
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