Seventh Heaven Cocktail
| Drink Master
Cooking receipe to make Seventh Heaven Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 tsp Grapefruit Juice 1 tbsp Maraschino 1 1/2 oz GinShake with ice and strain into cocktail glass. Decorate with a sprig of fr
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Fruity Ham Glaze Recipe
| Meats
Type: Fruity Ham Glaze Free Cooking Recipe - Meats It's alright! Ingredients / Directions 1 cup(s) apricot preserves 1 (15.25 ounce) can fruit cocktail 1/4 cup(s) Dijon mustard 1/8 teaspoon ground nutmeg Puree in a blender: apricot preservesfruit cocktail and Dijon mustard. Pour into
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roasted chunky chips
| General Recipes
Cooking receipe to make roasted chunky chips under category General Recipes. You may find some video clips related to this receipe below.roasted chunky chips delia smith900g desiree potatoes 1 dessertspoon olive oil saltsolid baking tray measuring approximately 40 x 28cm.Pre heat the oven to gas mar
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Ingredients
1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon baking soda
3 tablespoons butter, cold
4 tablespoons milk
1 egg
Directions
1Mix flour, sugar, and baking soda in a bowl.
2Cut the butter into the flour mixture until it resembles sand.
3Whisk together the milk and egg.
4Add to flour mixture and mix until a dough forms, being careful not to overmix.
5Refrigerate this dough for at least 2 hours, freezing also makes the dough easier to handle.
6Taking walnut sized balls of dough, roll to 1/4 inch thick rounds and fill with shiro koshian or koshian, making sure to seal the dough well.
7If desired, brush the tops with an egg wash and sprinkle on sesame seeds (untoasted).
8Bake at 400 degrees for 10 minutes, increase temperature to 425 degrees and bake for an additional 5 to 6 minutes.
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