Perfect Japanese Rice. Japanese cooking recipe
| Japanese
Ingredients 300 g short-grain rice (nikishi brand is the best) 375 ml water nori, strips Directions 1Wash rice in a colander until water runs clear. 2Drain well and then soak for 30 minutes. 3Put rice and water in a sauce pan make sure it has a tight fitting lid and wrap a tea towel around the
[ read more ]
Zombie
| Drink Master
Cooking receipe to make Zombie under category Drink Master. You may find some video clips related to this receipe below. 1 oz Unsweetened Pineapple Juice Juice of 1 Lime Juice of 1 Small Orange 1 tsp Powdered Sugar 1/2 oz Apricot-flavored Brandy
[ read more ]
Pousse Cafe
| Drink Master
Cooking receipe to make Pousse Cafe under category Drink Master. You may find some video clips related to this receipe below.Equal Parts: Grenadine Chartreuse (yellow) Creme de Cassis Creme de Menthe (white) Chartreuse (green) BrandyPour carefully, in order
[ read more ]
Gin Squirt
| Drink Master
Cooking receipe to make Gin Squirt under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 tbsp Powdered Sugar 1 tsp Grenadine Club SodaStir with ice and strain into highball glass over ice cubes. Fill with cl
[ read more ]
Ingredients
10 ounces japanese soft tofu
1 teaspoon black sesame seed
2 tablespoons scallions, chopped
2 tablespoons gingerroot, grated
1 red radish, thinly sliced (1-inch bunch) or 1 bunch daikon sprouts (1-inch bunch)
2 tablespoons nori fresh seaweed, julienned
tamari soy sauce
Garnishs optinal
minced garlic
fresh wasabi, grated
wasabi paste
grated daikon radish
hot mustard
diced chives
carrot
grated cucumber
diced cheese
sesame butter
Directions
1Cut the tofu into 4 portions, drain,and chill.
2Place tofu in small bowl.
3Sprinkle seeds over tofu. 1/4 tsp per bowl.
4Place scallions in small mound on tofu. 1/2 tbsp each.
5Do the same with the ginger.
6Lay the sliced radishes/sprouts on the top.
7Garnish with the Nori.
8Serve Immediately with tamari.
9IF you have not used tofu before or are just starting do not blame me if you spit this across the room and go Yuck. This is for advanced tofu palates. That being said it is very nice for advanced palates.
10NOTE: mix the carrot with daikon or cucumber.
11Sauces: mirin shoyu, Chinese oyster sauce [use vegetarina version posted on zaar], basic chinese or Japanese sauces, Miso toppings, nut or seed toppings.
View related video clips
[tubepress mode=’tag’, tagValue=’Hiya Yakko’]
