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Raisin Bread 1 Recipe
| Bread
Type: Raisin Bread 1 Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions 1 cakeFLEISCHMANN''S YEAST1 cup(s) lukewarm water1 cup(s) milkscalded and cooled1 tablespoonful sugar6 cup(s)s sifted flour4 tablespoonfuls lard or butter? cup(s) sugar1 cup(s) raisins1 teaspoonful
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Gin Daisy
| Drink Master
Cooking receipe to make Gin Daisy under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 1 tsp Grenadine 2 oz GinShake with ice and strain into stein or metal cup. Add ice cubes
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Hominy Bread Recipe
| Bread
Type: Hominy Bread Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1 cup(s) boiled hominy1? cup(s)s milk1 cup(s) cornmeal1 cup(s) white flour1 tablespoon baking soda1 teaspoon baking powder1 teaspoon salt1 eggbeaten1 tablespoon shortening? cup(s) molasses To prepare
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viennese rosettes and fingers
| General Recipes
Cooking receipe to make viennese rosettes and fingers under category General Recipes. You may find some video clips related to this receipe below.viennese rosettes and fingers224g butter 84g icing sugar224g selfraising flourpinch of saltto finish:raspberry Jambuttercreamicing sugarmelted chocolateMe
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Ingredients
1 1/2 cups instant brown rice
2 cups reduced-sodium chicken broth
1 1/2 tablespoons sugar substitute
4 tablespoons reduced sodium soy sauce
2 tablespoons mirin
2 large egg whites
1 large egg
8 ounces chicken breasts, boneless and skinless, cut into 1/2-inch pieces
6 scallions, trimmed and thinly sliced
1/4 cup water chestnut, chopped
1 cup assorted mushroom, sliced thinly
1 teaspoon chopped red chili pepper
Directions
1Prepare instant brown rice according to package directions.
2Pour broth into a heavy medium saucepan, along with sugar, soy sauce and mirin. Bring to a boil; reduce heat to medium-low.
3Add mushrooms to simmering broth.
4Stir egg whites and whole egg in a small bowl until just mixed. Add chicken to the simmering broth. Gently pour in the egg mixture, without stirring. Spr When the egg starts to firm up, after about 3 minutes, stir it with chopsticks or a knife. (The chicken will be cooked by now.).
5Add water chestnuts and heat.
6Divide rice into 4 bowls.
7Ladle chicken mixture into bowls.
8Sprinkle with scallions and chili peppers.
9We prefer our scallions raw, if you like them cooked — add at the same time as the water chestnuts.
View related video clips
[tubepress mode=’tag’, tagValue=’Japanese Chicken Mushroom and Scallion Rice Bowl’]
