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CHOCOLATE MEDIVNYK (honey cake)
| Ukrainian Recipes
Cooking receipe to make CHOCOLATE MEDIVNYK (honey cake) under category Ukrainian Recipes. You may find some video clips related to this receipe below.CHOCOLATE MEDIVNYK (honey cake) A blend of honey and chocolate makes this cake rich, tender-moist, flavorful, and fine-textured. It is very much like
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Chicken Spaghetti II Recipe
| Pasta
Type: Chicken Spaghetti II Free Cooking Recipe - Pasta Not bad! Ingredients / Directions 1 large hen7 stalks celerychopped3 large onionschopped1 large can whole tomatoes1 large can sliced mushroomsdrained6 cloves garlic1 green bell pepperSalt and pepperto taste1 pound spaghetti Cover
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crab in egg custard
| General Recipes
Cooking receipe to make crab in egg custard under category General Recipes. You may find some video clips related to this receipe below.crab in egg custardchinese northern region225g cooked white crabmeatcustard4 eggs300ml Chicken Stock1 teaspoon fresh ginger finely chopped3 tablespoons spring onion
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strawberry dressing
| General Recipes
Cooking receipe to make strawberry dressing under category General Recipes. You may find some video clips related to this receipe below.raspberry dressing3 tablespoons corn oil 2 tablespoons sesame oil3 tablespoons strawberry vinegar salt and pepperBeat the oils with the vinegar and salt and pepper
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Ingredients
1 1/2 lbs large Japanese eggplants, cut crosswise 1 inch thick
1/4 cup canola oil
1/4 cup sesame oil
2 tablespoons mirin
2 tablespoons low sodium soy sauce
nanami togarashi (pepper for sprinkling)
Directions
1Lightly sprinkle the eggplants on both sides with togarashi.
2In a very large skillet, heat 2 tablespoons each of the canola and sesame oils until shimmering.
3Add the eggplant and cook over moderately high heat until browned on the bottom, 4 minutes.
4Brush the eggplant with the remaining canola and sesame oil.
5Turn and cook until deeply browned on the bottom and tender.
6Add the mirin and soy sauce to the skillet.
7Turn the eggplant and cook until glazed, 1 minute; transfer to a platter, sprinkle with more togarashi and serve.
8*Togarashi spice blend is available at Asian markets.
View related video clips
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