mango chutney

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Cooking receipe to make mango chutney under category General Recipes. You may find some video clips related to this receipe below.

mango chutney

1 cup brown sugar

1 cup vinegar (I use Marukan Gourmet Rice Wine Vinegar)

3 mangoes cubed

1 red bell pepper peeled and seeded in 3/4″ pieces

2 fresh jalapeos seeded in 1/4″ pieces

5 garlic cloves sliced extremely thin

1/2 teaspoon turmeric (this is mainly for colour)

1/2 teaspoon cayenne or other hot pepper powder

1/4 cup raisins

Dump it all into a thick bottomed sauce pan and bring it to a boil.

Reduce the heat and simmer for about 45 minutes or until the liquid starts to thicken.

This can be deceptive because juice will keep coming out of the mango.

You want something a little bit more liquid than jam.

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