Whiskey Swizzle
| Drink Master
Cooking receipe to make Whiskey Swizzle under category Drink Master. You may find some video clips related to this receipe below. Juice of 1 Lime 1 tsp Powdered Sugar 2 oz Club Soda 2 dash Bitters 2 oz Blended Whiskey Put lime juice, sugar,
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Cherry Mallow Cobbler Recipe
| Pies And Pastries
Type: Cherry Mallow Cobbler Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 1 1/3 cup(s)s vanilla wafer crumbs1/4 cup(s) butter or margarinemelted2 1/2 cup(s)s cherry pie filling (21 ounce) can1 cup(s) whipping cream1/2 teaspoon almond extract2 cup(s)s miniature
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sticky rice with mangoes
| General Recipes
Cooking receipe to make sticky rice with mangoes under category General Recipes. You may find some video clips related to this receipe below.sticky rice with mangoesthai1 1/2cups glutinous rice soaked overnight 400ml coconut cream3 tablespoons palm sugar 3 tablespoons hot water 3 large ripe mangoes
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| General Recipes
Cooking receipe to make rocket soup under category General Recipes. You may find some video clips related to this receipe below.rocket soupPancotto con rucola e patateThis soup from Apulia the spiked heel of Italy is made with potato cheese andbread?minimalist poor mans fare. Whenever I make it Im t
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Ingredients
1/2 cup olive oil
2 lbs mushrooms, sliced
1/2 white onion, sliced
2 (13 ounce) cartons extra firm tofu, drained
1 1/2 cups cream sherry
3 tablespoons butter
1 teaspoon garlic powder
3 tablespoons soy sauce
Directions
1Heat 1/4 cup olive oil in a 12-inch skillet (first skillet) over hedium-high heat.
2Add mushrooms and onion and saute until onion is tender, about 15 minutes.
3Cut tofu into “”steaks”” by slicing each block into 3 lengthwise slabs.
4In a second skillet at medium high heat, add 1/4 cup olive oil, saute tofu slabs in batches until cooked on both sides, 4 to 5 minutes per side.
5Remove tofu and place on top of mushrooms in the first skillet.
6Add sherry into the pan that the tofu was cooked inches.
7Simmer to deglaze the pan and burn off the alcohol.
8Add butter, and garlic powder (mixed into 1 teaspoon water) into skillet and heat until butter melts.
9Add soy sauce and simmer over medium heat until mixture thickens slightly, 3 to 4 minutes.
10Return tofu to pan (second skillet) and cook until lightly browned on both sides, 3 to 4 minutes per side.
11Divide tofu among six plates and top with mushroom mixture and sauce.
12Serve hot with side dishes.
View related video clips
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