Hearty Beef Vegetable Soup Recipe
| Soups
Type: Hearty Beef Vegetable Soup Free Cooking Recipe - Soups Um! Yummy! Ingredients / Directions 2 lb boneless blade or cross-rib roast2 lb soup bones2 large onionschopped3 large carrotscoarsely chopped2 stalks celerysliced2 leekssliced3/4 lb parsley rootdiced16 cup(s)s water1 can (28
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Pasta with Three Cheeses Recipe
| Pasta
Type: Pasta with Three Cheeses Free Cooking Recipe - Pasta Outstanding! Ingredients / Directions 3 cloves garlicminced1/2 teaspoon dried herbes de Provence or dried rosemarycrumbled1 tbsp unsalted butter1 tbsp extra-virgin olive oil1/4 brandy1 cup(s) heavy cream3 ounces soft mild goat
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soured cream and chive topping
| General Recipes
Cooking receipe to make soured cream and chive topping under category General Recipes. You may find some video clips related to this receipe below.soured cream and chive toppingdelia smith150ml soured creamapprox 10g fresh chives salt and freshly milled black pepperThis simple but great dressing for
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espresso ice cream
| General Recipes
Cooking receipe to make espresso ice cream under category General Recipes. You may find some video clips related to this receipe below.espresso ice cream Gelato al caffe italianriver cafe cook book1.75L double cream 450ml milk4 fresh vanilla pods split iengthways egg yolks 350g caster sugar 1 x 225g
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Ingredients
bun (pastry)
1 1/3 cups flour
3 1/2 tablespoons sugar
1 pinch salt
3/4 teaspoon instant yeast
3/4 tablespoon baking powder
1 1/3 fluid ounces milk
3 1/3 fluid ounces water
1 tablespoon vegetable shortening
meat filling (my version)
1/3 lb ground lean pork
5 leaves Chinese cabbage, cut into jullienne, steamed (microwaved)
2 garlic cloves, minced
2 inches section fresh ginger, minced
1/2 cup shiitake mushroom, sliced
1 dash sesame oil
1 dash soy sauce
1 dash oyster sauce
1 tablespoon sugar
1 tablespoon Japanese sake
1/2 tablespoon cornstarch
salt (to taste)
pepper (to taste)
Directions
1for the bun, mix all the powdered
2ingredients in a bowl and make a well in the centre
3pour the wet ingredients into the well and mix in thoroughly
4when they’re combined, add the shortening and knead until smooth
5rest at room temperature for 30 mins
6mix the filling and divide into 10 balls
7divide the dough into 10 balls and roll them out round.
8wrap them around the fillings, pinch and twist at the top
9let rest for 15 mins
10steam for 15 mins: add a splash of white vinegar to the water to prevent discoloration
11(makes about 10 nikuman).
View related video clips
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