Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
pork braised with vinegar
| General Recipes
Cooking receipe to make pork braised with vinegar under category General Recipes. You may find some video clips related to this receipe below.pork braised with vinegar Brasato di maiale con aceto italianriver cafe cook book1 x 1.8 2.25kg boned loin of young organic pork rind and most of the fat rem
[ read more ]
Eggnog Mousse Recipe
| Holiday
Type: Eggnog Mousse Free Cooking Recipe - Holiday No other! Ingredients / Directions 3 egg yolks1/2 cup(s) granulated sugar1 package unflavored gelatine3 tablespoons dark rum2 tablespoons brandy2 cup(s)s whipping cream1/2 cup(s) granulated sugar1 1/2 teaspoons nutmeg2 teaspoons vanill
[ read more ]
Almond rolls Recipe
| Greek
Type: Almond rolls Free Cooking Recipe - Greek Just do it! Ingredients / Directions Directions: Filling * 1 kg almond kernelthickly grated * 4-5 spoons sugar * 5 spoons hard tack (finely grated rusk) * 1 nutmeggrated Syrup * 1 kg sugar * 3 glasses water
[ read more ]
duck confit with bacon butter beans and wine braied onions and turnips
| General Recipes
Cooking receipe to make duck confit with bacon butter beans and wine braied onions and turnips under category General Recipes. You may find some video clips related to this receipe below.prune and almond cup tarts500g sweet shortcrust pastry 80g soft butter 100g vanilla caster sugar or caster sugar
[ read more ]
Ingredients
2 tablespoons wasabi powder (horseradish powder)
1 1/2 tablespoons water
1/2 cup mayonnaise
1 lb fresh tuna steak, cut into 3/4-inch cubes
2 1/2 tablespoons soy sauce
28 large slice pickled ginger
wooden skewers (28 skewers, 4-inch long)
1 bunch watercress
1 teaspoon fresh ground black pepper
1 tablespoon vegetable oil
Directions
1Mix 2 tablespoons wasabi powder and 1 1/2 tablespoons water in small bowl to blend. Whisk in 1/2 cup mayonnaise. Cover wasabi mayonnaise and refrigerate at least 30 minutes. (Can be made 1 day ahead. Keep refrigerated.)
2Combine tuna and soy sauce in medium bowl; toss to coat. Marinate tuna 30 minutes at room temperature, stirring occasionally.
3Meanwhile, thread 1 ginger slice onto each skewer 2 inches from tip.
4Line platter with watercress. Place bowl of wasabi mayonnaise on platter. Drain tuna; pat dry. Return to medium bowl. Sprinkle with pepper; toss to coat. Heat oil in large skillet over medium-high heat. Add tuna and sear until browned on all sides but still pink inside, about 2 minutes total. Thread 1 tuna cube onto each prepared skewer next to ginger. Arrange skewers on platter and serve.
View related video clips
[tubepress mode=’tag’, tagValue=’Peppered Tuna Skewers’]
