Pistachio Bubble Tea Japanese cooking recipe

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Ingredients
1/2 cup evaporated milk or fat-free half-and-half
1/2 cup milk
1/2 cup water
1/2 cup tea, base
2 tablespoons sugar free pistachio pudding mix
1 tablespoon sugar syrup
2-4 tablespoons cooked tapioca
ice

Directions
1Place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. Shake well for 10 seconds.
2Place Tapioca pearl into bottom of tall glass and pour shaken mixture over it.
3Put as much ice as you want into glass and serve with bubble tea straw.

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