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Ingredients
4-6 cups cooked white rice
1/2 lb ground beef or ground pork or ground chicken
3 tablespoons mirin (sweet rice wine vinegar)
2 tablespoons soy sauce
6 eggs
2 tablespoons sugar
1 (10 ounce) box frozen chopped spinach
salt
Directions
1Brown the meat in a medium non-stick skillet.
2Add the mirin and soy sauce to the meat and cook until no liquid remains. (You may wish to add additional mirin, soy sauce, or sugar).
3Crack the eggs into a bowl, add the sugar, and whip with a fork to combine.
4Scramble the eggs in a non-stick skillet.
5Cook the frozen spinach according to package directions, and salt to taste.
6Serve the meat, eggs, and spinach over the rice, with each topping divided by color.
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