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Cajun Cheeseball Recipe
| Appetizers
Type: Cajun Cheeseball Free Cooking Recipe - Appetizers It's ok! Ingredients / Directions 16 ounces cream cheese8 ounces shredded colby jack cheese4 tablespoons Cajun seasoning spice Mix and form into ball. Serve with crackers.
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easter biscuits
| Aga Recipes
Cooking receipe to make easter biscuits under category Aga Recipes. You may find some video clips related to this receipe below.easter biscuits100g plain white flour 50g butter 50g caster sugar 1 egg yolk 1/2 tsp ground cinnamon 25g currantsPlace the butter and sugar in a bowl and cream together unt
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Soy Sauce Pork Chops Recipe
| Barbecue
Type: Soy Sauce Pork Chops Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 4 (1-inch thick) center or loin cut pork chops1 small bottle soy sauce Place pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; t
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Quick Candy Clusters
| Chocolate Swap
Cooking receipe to make Quick Candy Clusters under category Chocolate Swap. You may find some video clips related to this receipe below.Quick Candy ClustersRecipe By : Serving Size : 1 Preparation Time :0:00Categories : Chocolate Amount Measure Ingredient -- Preparation Method----
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Ingredients
3 1/2-4 cups sushi rice
1/4 lb smoked salmon
2 eggs
2 teaspoons sugar
1/2 small cucumber or 1 avocado
1/2 cup imitation crabmeat
2 tablespoons mayonnaise
Directions
1Cook sushi rice.
2Whisk eggs in a bowl. Add sugar in the egg and stir well. Pour some of the egg mixture into a large frying pan and make thin omelet.
3Make another thin omelet. Slice the omelet thinly into strips.
4Slice cucumber into thin strips.
5Put imitation crab meat in a bowl and mix with mayonnaise.
6Place plastic wrap on the inside of a round 6-7 inch cake pan.
7Spread salmon slices on the bottom of the cake pan.
8Put 1/3 of sushi rice on top of the salmon and flatten the rice.
9Spread cucumber strips / avocado slices and imitation crab over the rice.
10Put 1/3 of sushi rice on top of them and flatten the rice.
11Spread egg strips on top of the rice. (*leave some egg strips for garnishing.)
12Further, put 1/3 of sushi rice on the egg strips.
13Cover the rice with plastic wrap and put a weight on the top.
14After 10 minutes, cover the cake pan with a large plate and turn them over.
15Remove the cake pan and plastic wrap.
16Garnish some egg strips on top of the salmon.
View related video clips
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