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Blender Popovers Recipe
| Bread
Type: Blender Popovers Free Cooking Recipe - Bread Amazing! Ingredients / Directions 3 eggs1 cup(s) milk1 tablespoon vegetable oil1 cup(s) all-purpose flour1/4 teaspoon salt Preheat the oven to 450 degrees F. Grease well muffin cup(s)s or popover pans.In a blender containercombine all
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Japanese Mushroom Pate With Spring Onion Recipe
| Japanese Foods
Type: Japanese Mushroom Pate With Spring Onion Free Cooking Recipe - Japanese Foods You got to try this! Ingredients / Directions 200 g shiitake mushrooms 200 g flat mushrooms 100 g spring onion; finely diced 100 g cream cheese; vegetarian 50 g shallots; chopped
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light ginger sponge with sticky rum and raisin topping
| Aga Recipes
Cooking receipe to make light ginger sponge with sticky rum and raisin topping under category Aga Recipes. You may find some video clips related to this receipe below.light ginger sponge with sticky rum and raisin topping180g butter300g dark muscovado sugar4 tbsp golden syrup6 eggs2 tsp bicarbonate
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pappadums info
| General Recipes
Cooking receipe to make pappadums info under category General Recipes. You may find some video clips related to this receipe below.pappadums infoHard thin dry wafers used as a snack or accompaniment to curries. They are cooked by frying in oil in a hot oven or by moistening and cooking in the microw
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Ingredients
500 g calrose rice
600 ml water
4 tablespoons rice wine vinegar
3 tablespoons sugar
2 1/2 teaspoons salt
5 sheets nori, seaweed
1 tablespoon oil
2 chicken breasts
4 tablespoons soy sauce
1/2 cucumber, cut into long thin slices
2 tablespoons wasabi paste (optional)
Directions
1Place the chicken in a glass/plastic bowl with 2 tbsp of the soy sauce and leave to marinade.
2Wash the rice with 2-3 changes of water to remove excess starch – then drain well.
3Place rice in a saucepan with the water and bring to the boil with a lid on. Turn heat to low and simmer for 12 minutes.
4Remove from heat and sit for 10 mintes. Turn rice into a non metal bowl and fluff gently with a spatula.
5Combine vinegar, sugar and salt in a microwave safe jug and heat on high for 30 seconds. Stir and heat for another 30 seconds.
6Pour over warm rice and gently turn a few times – set aside for rice to cool (refrigerate if in a hot climate).
7In a frypan heat oil and cook chicken breasts through. Cut into slices and set aside.
8Lay a nori sheet shiny side down and place rice on sheet and spread to 1cm (0.4in) thick, leaving a edge for rolling up.
9In the centre place a row of chicken and then a row of cucumber. Brush with a tiny amount of wasabi.
10Roll sheet from the bottom up and squeeze gently. Wrap in clingfilm and refridgerate until needed.
11Cut slices to desired thickness and serve with soy sauce.
View related video clips
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