winter welsh cakes
| Aga Recipes
Cooking receipe to make winter welsh cakes under category Aga Recipes. You may find some video clips related to this receipe below.winter welsh cakesvegetarian350g self raising flour 2 teaspoons baking powder 175g butter 115g caster sugar100g currants 1 level teaspoon ground mixed spice 1 egg about
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Espresso Pecan Pie
| Everyday Recipes
Cooking receipe to make Espresso Pecan Pie under category Everyday Recipes. You may find some video clips related to this receipe below.Espresso Pecan Pie3 eggs, beaten3/4 c. molasses3/4 c. light corn syrup1/2 c. (4 oz) brewed espresso, at room temperature2 T. butter, melted1/4 t. salt1 t. vanilla1
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Tea - End of Your Rope Tea
| Teas 2
Cooking receipe to make Tea - End of Your Rope Tea under category Teas 2. You may find some video clips related to this receipe below.End of Your Rope Tea1 Tablespoon Chamomile1 Tablespoon PeppermintPut in a tea ball and steep in boiling hot water for five minutes. Then, curl up with a favorite boo
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Garlic Shrimp with Noodles Recipe
| Pasta
Type: Garlic Shrimp with Noodles Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 4 tablespoons butterdivided1/2 cup(s) chopped onion2 cup(s)s water1 package Lipton Noodles and Sauce (Butter and Herb)2 tablespoons olive oil1 tablespoon chopped garlic1 pound un
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Ingredients
gyoza skins
Filling
200 g ground pork
1/3 cup boiled and chopped cabbage
2 tablespoons chopped leeks
1 garlic clove, chopped
1/2 teaspoon grated gingerroot
2 teaspoons soy sauce
1 teaspoon sake
1 teaspoon sesame oil
1 teaspoon sugar
salt
pepper
Directions
1First combine the meat and the seasonings. Mix it with your HANDS. This is important. Then add in the rest of the vegetables. Mix it very very well WITH YOUR HANDS till it changes texture and cannot fall apart.
2Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
3Put the gyozas into a pan and fill the pan with BOILING WATER. The water must come up to half the height of the gyozas and no higher or lower. Cover and let boil/steam for 3 minutes EXACTLY.
4Open the lid and drain off excess water. Add vegetable oil and let it fry for only 1 and a half minutes. No longer, no shorter.
5Remove and serve :D.
View related video clips
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