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Peach Bunny
| Drink Master
Cooking receipe to make Peach Bunny under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Peach-flavored Brandy 3/4 oz Creme de Cacao (white) 3/4 oz Light CreamShake with ice and strain into cordial glass.[tubepress mode=
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Burning Stare Skull Cake Recipe
| Halloween
Type: Burning Stare Skull Cake Free Cooking Recipe - Halloween Simply good! Ingredients / Directions 1 (18.25 ounce) box cake mix of your choiceChocolate frosting (purchased or homemade)Vanilla frosting2 sugar cubesPeppermint extract (or any alcohol based flavor extract)Candy corn for
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Double Standard Sour
| Drink Master
Cooking receipe to make Double Standard Sour under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon or 1 Lime 1/2 tsp Powdered Sugar 3/4 oz Blended Whiskey 3/4 oz Gin 1/2 tsp Grenadine Shake wi
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Creamy Fettuccine Alfredo I Recipe
| Pasta
Type: Creamy Fettuccine Alfredo I Free Cooking Recipe - Pasta Not bad! Ingredients / Directions 8 ounces cream cheesecubed3/4 cup(s) grated Parmesan cheese1/2 cup(s) butter or margarine1/2 cup(s) milk8 ounces fettuccinecooked and drained In large saucepancombine cream cheeseParmesan c
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Ingredients
1/2 cup mirin
1/4 cup mild soy sauce
1 (20 ounce) package firm tofu, drained
garlic salt
pepper
1/3 cup flour
2 eggs, beaten
1 1/2 cups panko
oil (for frying)
Directions
1Bring mirin and soy sauce to a boil for dipping sauce. Set aside to cool.
2Cut tofu lengthwise into fourths. Drain on absorbent paper for 15 minutes. Sprinkle each slice with garlic salt and pepper. Cut each in half again lengthwise and into fourths crosswise.
3Dredge in flour, dip in eggs, and coat with panko.
4Heat 1 1/2 inches of oil in skillet. Fry tofu until golden brown, about 2 minutes on each side; drain on paper.
5Serve warm with dipping sauce.
View related video clips
[tubepress mode=’tag’, tagValue=’Tofu Crisps’]
