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Chicken w/Leek Sauce Recipe
| Western Foods
Type: Chicken w/Leek Sauce Free Cooking Recipe - Western Foods It's alright! Ingredients / Directions 400 gr deboned breast of chickensalt & pepper1 tbsp butter1 tbsp flour1 cup(s) white wine1 cup(s) chicken stock1 cup(s) cream,1 tbsp dry white vermouth2 leeks cleaned and cut in rings
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Curry Sauce for Shrimp Recipe
| Fish And Seafoods
Type: Curry Sauce for Shrimp Free Cooking Recipe - Fish And Seafoods You got to try this! Ingredients / Directions 1 (8 ounce) carton sour cream1/3 cup(s) mayonnaise1 teaspoon grated onion1 teaspoon curry powder1 teaspoon lemon juice1/4 teaspoon Worcestershire sauce1/8 teaspoon Tabasc
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Peach Dumplings Recipe
| Dessert
Type: Peach Dumplings Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions 2 bags frozen peaches1 cup(s) granulated sugardivided1/3 cup(s) water2 teaspoons nutmeg2 cup(s)s buttermilk biscuit baking mix1/2 cup(s) milk1 egg2 tablespoons vegetable oil1/3 c
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indian rice info
| General Recipes
Cooking receipe to make indian rice info under category General Recipes. You may find some video clips related to this receipe below.indian rice infoThere are innumerable varieties of rice in India and ambemohar is one of the more important ones because it is one of the better tasting. However it is
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Ingredients
Sauce
7 tablespoons sake
3/4 cup low sodium soy sauce
3 tablespoons mirin
2 tablespoons sugar
Kebab ingredients
2 lbs boneless chicken thighs
5 long onions (negi) or thin leeks or 7-8 green onions
short bamboo skewers, soaked in water
Directions
1To make sauce, combine all ingredients in a small saucepan. Bring to a boil, remove from heat, and set aside.
2To prepare kebabs, cut thigh meat into bite-sized pieces. Cut thick parts of onions into 1-inch pieces, discarding the leaves. (See comments for additional suggestions for skewers.).
3Thread pieces of chicken and onion alternately onto skewers, just 1-2 of each per skewer.
4Dip each skewer into the sauce until well coated; place on a broiling pan.
5Brush with additional sauce, and place under hot broiler, about 4-6 inches from heat.
6Broil until the sauce begins to blacken around high points of skewers, about 4-5 minutes.
7Brush again with sauce, flip and brush other side. Continue broiling for another 4-5 minutes or until just starting to char.
8Repeat if necessary until chicken is cooked through.
9Serve immediately. Discard any remaining sauce.
View related video clips
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