Sun Kiss
| Drink Master
Cooking receipe to make Sun Kiss under category Drink Master. You may find some video clips related to this receipe below. 2 oz Amaretto 4 oz Orange JuiceCombine in collins glass filled with ice. Garnish with a lime wedge.[tubepress mode='tag', tagValue='Sun Kiss']
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Tea - Tucson Tea
| Teas 2
Cooking receipe to make Tea - Tucson Tea under category Teas 2. You may find some video clips related to this receipe below.Tucson Tea4 teaspoons tea leaves4 (6 ounce) cups water1 cup apricot nectar1/2 cup orange juiceLime wedgesMint leavesSweetenerPlace tea leaves in a scalded teapot. Pour in boil
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Avocado Aperitif Recipe
| Drinks
Type: Avocado Aperitif Free Cooking Recipe - Drinks Amazing! Ingredients / Directions 1 md avocado1 lg cucumber1 lemonjuice1/2 cup(s) parsleychopped2 cup(s) crushed iceGarnish: lemon slices; or cucumber peel Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley
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Firecracker Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 6 sheets nori 3 cups sushi rice 1 small red bell pepper 4 ounces cream cheese 1 bunch fresh cilantro salsa Directions 1Cook sushi rice. 2Slice the red bell pepper into thin strips, discarding the seeds. 3Cut cream cheese into thin sticks, about 1 cm wide. 4Wash cilantro, cut or
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Cooking receipe to make Chocolate Mint Truffle Squares under category Low Carb Recipes. You may find some video clips related to this receipe below.
You can pipe the mixture into tiny foil cups for something different and vary the flavouring as you like. Bourbon is especially good with chocolate.
Use a good quality unsweetened chocolate like Callebaut, Vahlrona or Scharffen-Berger. Bakers chocolate is very grainy when used in low-carb sweets.
Chocolate Mint Truffle Squares
Makes 24
1 1/4 cups whipping cream
1/2 lb. unsweetened chocolate, chopped into small pieces
1/3 cup granular Splenda
1/3 cup granular Sugar Twin
1 tsp. peppermint extract
4 Tbsp. cocoa powder
In a small pot, bring the cream to a boil. Remove from the heat and stir in the chocolate until melted. Stir in the artificial sweetener and peppermint extract. Transfer to a larger bowl and let stand in a cool place until completely cold.
With an electric mixer, beat the chocolate mixture until it becomes light and fluffy. Spread out evenly into a plastic wrap lined 8 by 8-inch pan. Refrigerate until set.
Dust the top with 2 Tbsp. of the cocoa powder. Flip out, cocoa side down onto a flat surface. Remove the plastic and dust with the remaining cocoa powder. Run a sharp bladed knife under hot water and dry. Cut into 24 pieces, heating and drying the knife after each cut. Keep frozen until you are ready to serve them.
Total Calories: 2515
Fat: 260 grams
Carbs: 99 grams (4.12 per chocolate)
Fiber: 41 grams
Protein: 35 grams
[tubepress mode=’tag’, tagValue=’Chocolate Mint Truffle Squares’]
