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iles flottantes
| Aga Recipes
Cooking receipe to make iles flottantes under category Aga Recipes. You may find some video clips related to this receipe below.iles flottantesvegetarianbutter 3 eggs separated 200g caster sugar600m1 milk 1/2 teaspoon vanilla extract 1 heaped teaspoon comflourGrease a shallow 230 to 250mm shallow ov
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German Chocolate Cheesecake Bars
| Low Carb Recipes
Cooking receipe to make German Chocolate Cheesecake Bars under category Low Carb Recipes. You may find some video clips related to this receipe below.Crust: 1 cup pecans crushed fine 1/2 cup Atkins baking mix 1/2 cup Maltitol Sweetener 1/2 cup butter Combine ingredients to make curst and press into
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Superb English Plum Pudding Recipe
| Holiday
Type: Superb English Plum Pudding Free Cooking Recipe - Holiday This is a good one! Ingredients / Directions Fruit Mixture (to be made 4 days ahead)1 pound seedless raisins1 pound sultana raisins1/2 pound currants1 cup(s) thinly sliced citron1 cup(s) chopped candied peel1 teaspoon cin
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Fiery Pork Spaghetti Recipe
| Pasta
Type: Fiery Pork Spaghetti Free Cooking Recipe - Pasta Simply good! Ingredients / Directions 1 pound spaghettiSalt1 pound ground pork4 cloves garlicminced1 cup(s) chicken stock1/2 teaspoon crushed dried red chiles1/2 cup(s) minced fresh basil leavesGrated Romano cheese Cook spaghetti
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Cooking receipe to make Pine Nut & Parsley Salad under category Low Carb Recipes. You may find some video clips related to this receipe below.
Pine Nut and Parsley Salad
Makes approximately 4 cups
This salad can be served with a handful of crumbled feta cheese on top.
1/2 cup pine nuts, coarsely chopped
1 cup coarsely chopped fresh mint leaves
2 cups finely chopped parsley
1/3 cup seeded, finely chopped tomatoes
1/3 cup seeded, finely diced English cucumber
1/4 cup thinly sliced green onion
2 Tbsp. freshly squeezed lemon juice
1/2 tsp. salt
1/2 tsp. finely chopped garlic
5 Tbsp. extra-virgin olive oil
1/4 tsp. ground cinnamon
1/2 tsp. ground allspice
Combine the mint, parsley, tomatoes, cucumber, green onion and pine nuts. For the dressing, combine the lemon juice, salt and garlic in a small bowl. Stir well. Slowly beat in the olive oil. Stir in the cinnamon and allspice. The vegetables may be prepared 4-6 hours in advance. Cover and refrigerate. Just before serving, toss with the pine nuts and dressing.
Total Carbohydrates: 45.61 grams
Total Carbohydrates minus fiber: 23.26 grams
Total Carbohydrates per 1/2 cup: 5.7
Total Carbohydrates per 1/2 cup minus fiber: 2.97
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