Gyuniku Sashimi (Japanese Steak Tartare) Recipe

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Type: Gyuniku Sashimi (Japanese Steak Tartare) Free Cooking Recipe – Main Meals

Um! Yummy!

Ingredients / Directions
1 1/2 lb filet mignon
2 tb soy sauce
1 tb mirin
1 tb lemon juice
2 ts ginger grated
1 clove garlic minced
1 green onion thinly sliced
1 fresh cracked black pepper
1 lettuce leaves for garnish
1 6 inch daikon grated
Sear meat in a heavy skillet. Plunge into very cold water until
chilled. Pat dry and set aside. In a medium bowl
combine soy sauce,
mirin
lemon juice
ginger
garlic
onion (reserve a few pieces for
later)
and pepper. Marinate meat in mixture for several hour(s) (up to
overnight)
turning frequently.

Cut meat into very thin slices
arrange on a chilled,
lettuce-garnished serving plate
and drizzle with marinade. Peel
daikon and grate to a fine pulp. Put daikon in a separate serving
bowl near the beef
and add reserved onion pieces to garnish. Serve
beef chilled
with daikon as a topping.

Notes: Adapted from S. F. Slack
“Japanese Cooking for the American
Table.”

Please understand that this dish may represent a health risk
as the
beef is mostly raw on the inside. Please take responsibility to keep
the dish cold
use the finest quality beef possible
and notify your
guests of any potential health hazards.

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