French Canadian Tourtiere Recipe
| Meats
Type: French Canadian Tourtiere Free Cooking Recipe - Meats Outstanding! Ingredients / Directions 1 pound lean ground pork 1/2 pound lean ground beef 1 oniondiced 1 clove garlicminced 1/2 cup(s) water 1 1/2 teaspoons salt 1/2 teaspoon dried thymecrushed 1/4 teaspoon ground sage 1/4 te
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Pineapple Lemonade Recipe 1 Recipe
| Drinks
Type: Pineapple Lemonade Recipe 1 Free Cooking Recipe - Drinks It's ok! Ingredients / Directions 1 pint water1 quart ice-water1 cup(s) sugar1 can grated pineappleJuice 3 lemons To prepare this Pineapple Lemonade Recipe 1first make syrup by boiling water and sugar ten minutes; add pine
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lemon pork
| General Recipes
Cooking receipe to make lemon pork under category General Recipes. You may find some video clips related to this receipe below.lemon pork8oz Iean British pork tenderloin cut into half inch slicessalt and black peppersaucerind of one lemonjuice of two small lemons3/4in root ginger peeled and grated2
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amaretto info
| General Recipes
Cooking receipe to make amaretto info under category General Recipes. You may find some video clips related to this receipe below.amaretto info This is an apricot kernel liqueur which came originally from Saronno. We use it in our almond tart recipe and with grilled peaches[tubepress mode='tag', tag
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Type: Pork Tenderloin with Pineapple Mango Salsa Free Cooking Recipe – Meats
Outstanding!
Ingredients / Directions
1 can pineapple chunks in juice 14 oz
1 jar mangos chutney
2 tbsp jerk seasoning
1 teaspoon olive oil
1 bunch green onion cut on slant
2 pounds pork tenderloin Season the pork tenderloins with salt and the roll in a pie plat with jerk seasoning to coat on all sides. Some jerk spice blends are hotter than others so season accordingly. If you like your food spicy add some red chili pepper flakes to the jerk spice.
Combine the chutney and drained pineapple in the bowl of a food processor and pulse a few times to blend. You do not want to puree this
just blend lightly so it remains chunky.
Lightly brush the tenderloins with some olive oil and place on grill. Grill to medium and remove to rest for 5 minutes.
Meanwhile heat the chutney in a saute pan and thin with some of the reserved pineapple juice if necessary.
Slice the tenderloin on the bias
fan the slices on a dinner plate
and top with the heated chutney. Garnish with green onions.
