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Marinated Brussels Sprouts Recipe
| Appetizers
Type: Marinated Brussels Sprouts Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions 2 (8 ounce) boxes frozen Brussels sprouts1/2 cup(s) tarragon vinegar1/2 cup(s) oil1 clove garliccrushed1 tablespoon granulated sugar1 teaspoon saltDash of Tabasco� sau
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Spicy Cheese Log Recipe
| Appetizers
Type: Spicy Cheese Log Free Cooking Recipe - Appetizers You got to try this! Ingredients / Directions 1 pound longhorn cheese3 ounces cream cheeseDash of Worcestershire Sauce1/2 teaspoon minced garlicCayenne pepper Soften cream cheese; grate longhorn cheese.With strong sturdy spoon (w
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conchiglie with seafood
| General Recipes
Cooking receipe to make conchiglie with seafood under category General Recipes. You may find some video clips related to this receipe below.conchiglie with seafoodmediterranean400g conchiglie675g fresh mussels (prepared qv mussels with garlic and wine)500g squid (prepared qv venetian black squid ris
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ginger and rosemary baked bananas
| Aga Recipes
Cooking receipe to make ginger and rosemary baked bananas under category Aga Recipes. You may find some video clips related to this receipe below.ginger and rosemary baked bananas5mm piece of fresh root ginger 3 large oranges 200ml dark rum 4 level tsp sugar juice of 1 lemon5 spears of fresh rosemar
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Type: Smothered Liver I Free Cooking Recipe – Meats
Just do it!
Ingredients / Directions
1 pound beef liver
6 slices bacon
cut in halves
6 large onions
sliced thin
Extra bacon grease or other oil
Salt and pepper
to taste
1/2 cup(s) hot water Fry bacon until crisp. Set aside.
Fry onion slices in bacon drippings on medium heat until tender
separating slices into rings as they cook. Prepare liver for cooking by making a few cuts in each slice perpendicular to edge to keep from curling. Trim membrane from edges.
When onions are cooked
push to one side of skillet and turn heat to medium high. Pan broil each slice of liver for 2 minutes on each side. Add more bacon grease or oil if needed to keep liver from sticking. Salt and pepper liver to taste and
after all slices have been browned on both sides
smother with onions. Put bacon curls on top. Add hot water and cook covered for 1 minute. Remove cover carefully because there will be steam.
