Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Grilled Japanese Chicken Recipe
| Japanese Foods
Type: Grilled Japanese Chicken Free Cooking Recipe - Japanese Foods Simply good! Ingredients / Directions 4 lg chicken breasts 1/2 c packed brown sugar 1/2 c water 1/2 c soy sauce 1/2 c cooking sherry 2 tb cooling oil 2 ts vinegar 1 ts ground ginger
[ read more ]
Stir-fried Black Pepper Loh Shue Fun)
| Cyber Kuali
Cooking receipe to make Stir-fried Black Pepper Loh Shue Fun) under category Cyber Kuali. You may find some video clips related to this receipe below.Hak Wu Chiew Loh Shue Fun (Stir-fried Black Pepper Loh Shue Fun)By Amy Beh Ingredients 500g loh shue fun (fresh rice noodles), available in wet market
[ read more ]
spiced pork apricot and walnut pie
| Aga Recipes
Cooking receipe to make spiced pork apricot and walnut pie under category Aga Recipes. You may find some video clips related to this receipe below.four ovenfour ovenspiced pork apricot and walnut pie1 kg boned spare rib of pork cut into 10mm dice100g ready to eat dried apricots chopped50mm piece fre
[ read more ]
stuffed french toast Recipe
| Miscellaneous
Type: stuffed french toast Free Cooking Recipe - Miscellaneous You got to try this! Ingredients / Directions 1 pkg (8oz) cream cheesesoftened1/4 cup(s) crushed pineapple1/2 cup(s) chopped pecanstoasted1 loaf (16oz) French bread4 large eggs1 cup(s) whipping cream1/2 teaspoon vanilla ex
[ read more ]
Type: Caribbean Seafood Sandwiches Free Cooking Recipe – Mexican
Good stuff!
Ingredients / Directions
8 Mission? Burrito size Flour Tortillas 1 peeled Avocado chopped 1/2 cup(s) + 2 Tbsp. Lime Juice 1 1/2 lb. large
fresh
unpeeled Shrimp 1 lb. fresh Bay Scallops 2 teaspoon. Garlic minced 2 teaspoon. Olive Oil 1/4 cup(s) Honey 1/2 cup(s) fresh Cilantro chopped 2- 15 oz. cans rinsed Black Beans drained 1 Purple Onion chopped 1 1/3 cup(s)s whole kernel Corn cooked 1. Toss avocado with 2 tablespoons lime juice; set aside. Peel shrimp
and devein
if desired. 2. Saute shrimp
scallops and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool. 3. Stir together 1/2 cup(s) lime juice
honey
and cilantro in a large bowl. 4. Toss together honey mixture
avocado
seafood mixture
black beans
onion
and corn. Cover and chill 2 hour(s). Place evenly on tortillas; roll. Enjoy this delicious Mexican recipe!
