Double-Cinnamon French Toast
| Everyday Recipes
Cooking receipe to make Double-Cinnamon French Toast under category Everyday Recipes. You may find some video clips related to this receipe below.Double-Cinnamon French ToastRecipe By :Serving Size : 2 Preparation Time :0:00Categories : MiscellaneousAmount Measure Ingredient -- Preparation Method---
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Boston Market Cranberry Sauce
| Copycat Complete
Cooking receipe to make Boston Market Cranberry Sauce under category Copycat Complete. You may find some video clips related to this receipe below.1 Pound Can jellied cranberry sauce10 Ounce Jar Smucker[tubepress mode='tag', tagValue='Boston Market Cranberry Sauce']
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Pot Sticker Dumplings Japanese cooking recipe
| Japanese
Ingredients 8 cm gingerroot, peeled 250 g Chinese cabbage, finely shredded 350 g ground pork 2 green onions, finely chopped 2 tablespoons soy sauce 1 tablespoon oyster sauce 2 teaspoons sesame oil 1 tablespoon shaoxing rice wine or dry sherry cornflour, for dusting 2 (275 g) packages wonton
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roasted vegetable ratatouille
| Aga Recipes
Cooking receipe to make roasted vegetable ratatouille under category Aga Recipes. You may find some video clips related to this receipe below.roasted vegetable ratatouille225g plum tomatoes225g aubergines 225g courgettes 225g red peppers 225g onions 350g sweet potatoes peeled and roughly chopped sal
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Type: Fettuccine Bolognese Free Cooking Recipe – Pasta
Just do it!
Ingredients / Directions
3 turkey italian sausages
1 onion
finely chopped
1 carrot
finely chopped
1 celery stalk
finely chopped
2 cloves garlic
minced
2 28 oz. cans tomatoes
drained & chopped
1/2 cup(s) dry white wine
2 tablespoons tomato paste
1 tablespoon dried rosemary
1 tablespoon dried basil
1/2 teaspoon freshly ground black pepper
3/4 cup(s) evaporated lowfat milk
1 pound fresh pasta Brush non-stick pan lightly with olive oil. Add turkey sausages (casings removed and broken up)
onion
carrot
celery and garlic and cook
stirring often to break up sausage
until meat has lost its pink color (about 5 minutes). Transfer to medium saucepan. Add remaining ingredients except for milk. Cook over low heat until thick and reduced to about 5 cup(s)s (about an 1 hour(s) and 15 minutes). Add the evaporated milk and simmer 5 minutes. Serve over cooked pasta or refrigerate for 3 days or freeze for 1 month.
