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Shrimp Casserole
| Everyday Recipes
Cooking receipe to make Shrimp Casserole under category Everyday Recipes. You may find some video clips related to this receipe below.Shrimp Casserole1 large onion, chopped1 green bell pepper, seeded and chopped2 Lbs. medium shrimp, peeled1 Cup sliced fresh mushrooms1 Teaspoon minced garlic1 Tablesp
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Southwestern Salsa Bread Recipe
| Bread
Type: Southwestern Salsa Bread Free Cooking Recipe - Bread Not bad! Ingredients / Directions 1 (16 ounce) jar prepared salsa (1 2/3 cup(s)s)3 cup(s)s bread flour1 cup(s) cornmeal2 teaspoons active dry yeast Place all ingredients into the pan in the order suggested by the bread machine
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Pink Creole
| Drink Master
Cooking receipe to make Pink Creole under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 tbsp Lime Juice 1 tsp Grenadine 1 tsp Light CreamShake with ice and strain into cocktail glass. Add a bla
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Freezer Biscuits Recipe
| Bread
Type: Freezer Biscuits Free Cooking Recipe - Bread No other! Ingredients / Directions 2 cup(s)s all-purpose flour4 teaspoons baking powder3/4 teaspoon salt2 tablespoons granulated sugar1/2 teaspoon cream of tartar1/2 cup(s) shortening2/3 cup(s) milk1 egg In a large bowlcombine flourba
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Cooking receipe to make Fiesta Pear Dessert under category Pie s 4U. You may find some video clips related to this receipe below.
Fiesta Pear Dessert
An impressive finale for a south-of-the-border-style meal.
Ingredients:
4 bartlett pears, cored and chopped
1/2 cup white sugar
1 tablespoon cornstarch
2 teaspoons ground cinnamon
1 teaspoon lemon zest
1/2 cup cookie crumbs, of your choice
1/2 cup chopped pecans
1 quart vanila ice cream
4 -6 (7 to 8 inch) flour tortillas
oil for frying
honey (optinal)
ground cinnamon and sugar for dusting (optional)
Directions:
1
To Prepare Tortilla Shells: In a deep frying pan bring oil to 375 degrees F
(190 degrees C). Place one tortilla in the hot oil gently pressing the
center with a wooden spoon or ladle until the tortilla forms a cup. Gently
turn and fry each tortilla separately until golden brown on both sides.
2
Combine pears, sugar, cornstarch, 1 teaspoon cinnamon and lemon
zest. Cook and stir over medium heat until mixture comes to a boil; cook
1 minute longer. Let mixture cool.
3
Combine cookie crumbs, pecans and remaining cinnamon. Form ice
cream into 4 – 6 balls; roll in crumb mixture to coat.
4
Place an ice cream ball in each fried tortilla shell. Top with the cooled
pear mixture. Fried tortilla shells can be brushed with honey and dusted
with ground cinnamon and sugar before filling, if desired.
Makes 4 -6 servings
[tubepress mode=’tag’, tagValue=’Fiesta Pear Dessert’]
