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Baked Brie and Roasted Garlic Recipe
| Appetizers
Type: Baked Brie and Roasted Garlic Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 4 large heads garlic (at least 2 1/2-inch diameter)1/3 cup(s) olive oil1 teaspoon coarse salt4 (4 ounce) wheels brie cheeseToasted baguette slices Preheat oven to 350 degrees F.Re
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lemon and garlic slow roasted chicken
| Aga Recipes
Cooking receipe to make lemon and garlic slow roasted chicken under category Aga Recipes. You may find some video clips related to this receipe below.lemon and garlic slow roasted chicken1 large chicken weighing about 2.3kg 2 bulbs garlic 2 large lemons salt and freshly ground black pepper 1 tb
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leek and parmesan soup
| General Recipes
Cooking receipe to make leek and parmesan soup under category General Recipes. You may find some video clips related to this receipe below.leek and parmesan soup 2 tbsp olive oil 6 leeks (about 900g) washed and sliced 3 garlic cloves peeled and chopped 1 large potato peeled and diced 750ml hot veget
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Duck and Chestnut Stew
| Cyber Kuali
Cooking receipe to make Duck and Chestnut Stew under category Cyber Kuali. You may find some video clips related to this receipe below.Duck and Chestnut StewIngredients
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Cooking receipe to make Strawberry Chantilly under category Pie s 4U. You may find some video clips related to this receipe below.
Strawberry Chantilly
My sister-in-law gave me this recipe. It is really light and tasty after summer BBQ get togethers.
Ingredients:
1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter or margarine
1/2 cup chopped walnuts
2 egg whites
1 cup white sugar
2 cups fresh strawberries
1 cup whipped cream
1 teaspoon lemon juice
Directions:
1
Mix flour, sugar and butter until crumbly. Add walnuts. NOTE: If you use
frozen strawberries, use 2/3 cup sugar and 10 ounces frozen
strawberries.
2
Place 2/3 of the mixture in 9 x 13 inch baking dish and bake at 300
degrees F (150 degrees C) for 20 minutes.
3
In large deep bowl, stir together egg whites, sugar, strawberries and
lemon juice. Whip with electric mixer at high speed for 10 minutes.
4
In another mixing bowl, whip whipping cream until stiff and fold into
strawberry mixture. Spread over crumb mixture in baking dish. Sprinkle
with remaining crumb mixture. Freeze for 6 hours or overnight before
serving.
Makes 9 x 13 inch pan
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