London Broil Recipe
| Meats
Type: London Broil Free Cooking Recipe - Meats the best! Ingredients / Directions 1 (1 1/4 to 1 3/4 pound) beef flank steak1/4 cup(s) vegetable oil1 tablespoon lemon juice1 clove garliccrushed1/2 teaspoon salt1/4 teaspoon pepper Combine vegetable oillemon juicegarlicsalt and pepper fo
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French Silk Chocolate Pie Recipe
| Pies And Pastries
Type: French Silk Chocolate Pie Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 1 (8-inch) baked pastry shell1/2 cup(s) butter3/4 cup(s) granulated sugar1 (1 ounce) square unsweetened chocolate1/2 teaspoon vanilla extract2 eggs Melt chocolate and
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aniseed info
| General Recipes
Cooking receipe to make aniseed info under category General Recipes. You may find some video clips related to this receipe below.aniseed infovilayati saunfFlavoured and sweetened aniseed is eaten on its own or blended with nuts or spices and served as the ideal indian afterdinner mint. Anise or anis
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Cretan Small Cheese Pies (Kalitsounia Kritis) Recipe
| Greek
Type: Cretan Small Cheese Pies (Kalitsounia Kritis) Free Cooking Recipe - Greek Yes! Ingredients / Directions # 3 teacup(s)s flour# salt# water# 1lb. (450g) unsalted cheesee.g. cottage cheese# 2 tablespoons mint# 1 egg# 5 tablespoons sugar# 1 glass of olive oil for frying # Put the
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Type: Rhubarb Crescent Crunch Free Cooking Recipe – Pies And Pastries
Wow!
Ingredients / Directions
3 tablespoons tapioca or 2 tablespoons cornstarch
1 egg
beaten
8 ounces refrigerated crescent rolls
3 cup(s)s chopped fresh or frozen rhubarb
thawed and well drained
1 cup(s) granulated sugar
Topping
1/2 to 1 cup(s) chopped nuts
1/2 cup(s) granulated sugar
1/3 cup(s) flour
1 small box instant vanilla pudding and pie filling
1/2 teaspoon cinnamon
6 tablespoons butter Preheat oven to 375 degrees F.
Soften tapioca in beaten egg for 5 minutes.
Separate crescent dough into two large rectangles. Place in ungreased 13 x 9-inch pan. Press dough to cover bottom
sealing perforations.
Combine egg mixture
rhubarb and sugar; mix well. Spoon rhubarb mixture over dough.
Combine topping ingredients
mix until crumbly. Sprinkle over rhubarb mixture. Bake for 35 to 40 minutes until golden brown.
Serve warm or cool with whipped cream or ice cream.
Serves 12.
