Longanisa Espanyola Recipe
| Special Filipino Delicacies
Type: Longanisa Espanyola Free Cooking Recipe - Special Filipino Delicacies It's alright! Ingredients / Directions Directions: * 1/2 kilo pork fat (ground) * 1 kilo lean pork (minced) * 1/2 cup(s) red wine vinegar * 1 teaspoon fine oregano * 1 small head of garlic (fi
[ read more ]
eggs vindaloo
| General Recipes
Cooking receipe to make eggs vindaloo under category General Recipes. You may find some video clips related to this receipe below.eggs vindalooindian8 eggs1 large onion coarsely grated1 teaspoon mashed garlic1/2 teaspoon grated ginger1 green chilli seeded and chopped3 tablespoons ghee or butter2 tab
[ read more ]
pineapple and lemon dressing
| General Recipes
Cooking receipe to make pineapple and lemon dressing under category General Recipes. You may find some video clips related to this receipe below.pineapple and lemon dressing4 tablespoons lemon juice or juice of 1 lemon 2 tablespoons clear honey 2 tablespoons unsweetened pineapple juice 1 garlic cl
[ read more ]
Martini (Traditional 2/1)
| Drink Master
Cooking receipe to make Martini (Traditional 2/1) under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Dry VermouthStir gin and vermouth over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of le
[ read more ]
Type: USS Missouri Buttermilk Pie Free Cooking Recipe – Pies And Pastries
No other!
Ingredients / Directions
2 cup(s)s granulated sugar
1/2 cup(s) butter
softened
3 eggs
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup(s) buttermilk
1 (9-inch) unbaked pie crust with
edges of crust crimped high
1/2 cup(s) chopped pecans
toasted In a large mixing bowl
gradually beat the sugar into the softened butter with an electric mixer
beating until mixture is well blended. Beat in the eggs
one at a time
beating well after each addition.
Combine the all-purpose flour and the salt. Gradually beat these dry ingredients into the butter mixture. Beat in the buttermilk until mixture is well blended. Pour the egg and buttermilk filling into the piecrust. Sprinkle the toasted pecans over the top of the filling in the piecrust. Bake the pie at 300 degrees F for 1 hour(s) and 15 to 20 minutes or until the buttermilk filling is set. Cool. Store the pie in the refrigerator.
NOTE: To toast the chopped pecans
spread them evenly in a shallow baking pan. Bake the pecans at 350 degrees F for 5 to 10 minutes or until they”re browned
stirring the nuts once or twice during baking.
