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parsi chicken with apricots
| General Recipes
Cooking receipe to make parsi chicken with apricots under category General Recipes. You may find some video clips related to this receipe below.parsi chicken with apricotsindianMurcgh khumaniI love the flavour of this spiced dish sweetened with dried apricots from Diane Seeds Favourite indian Food (
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Beef Stroganoff Recipe
| Meats
Type: Beef Stroganoff Free Cooking Recipe - Meats Good stuff! Ingredients / Directions 300 gr beef cut in stripes100 gr diced onions200gr mushrooms sauted in white wine50 gr sour gherkins cut in fine stripes1 dl meatsauce2 dl creamsaltpaprika0.5 dl sunflour oil10 gr butter. On high h
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Oatmeal Coffee Cake Recipe
| Breakfast
Type: Oatmeal Coffee Cake Free Cooking Recipe - Breakfast Check out the travel channel! Ingredients / Directions 1 cup(s) oatmeal1 1/4 cup(s)s hot water1 1/4 cup(s)s flour1 cup(s) granulated sugar1 cup(s) brown sugarpacked1 teaspoon baking powder1 teaspoon cinnamon1/2 cup(s) margarine
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curried sweetcorn soup with chicken
| General Recipes
Cooking receipe to make curried sweetcorn soup with chicken under category General Recipes. You may find some video clips related to this receipe below.curried sweetcorn soup with chickenchinesesouthern region 450g fresh sweetcorn on a cob or 275g tinned sweetcorn plain or creamed225g boneless chick
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Type: Crab Meat-Potato Salad Free Cooking Recipe – Salad
Yes!
Ingredients / Directions
1/2 lb Lump crabmeat
3 potatoes
3/4 cup(s) mayonaise
3 tbsp sour cream
Juice of 1/2 a lemon
2 scallions
Parsley sprigs
Salt and pepper to taste Pick any bits of shell out of the crabmeat and set aside. Cut the potatoes into thirds
place in a medium saucepan
cover with salted water
and bring to a boil over medium-high heat. Cook until tender
about 20 minutes. Drain and
when cool enough to handle
peel and cut into 1/4 inch-thick slices.
In a small bowl
combine mayonaise
sour cream
and the lemon juice; season to taste with salt and freshly ground pepper. Finely chop 2 whole scallions and a few sprigs of parsley.
To serve: Arrange several slices of potato on a platter and season with salt and pepper. Smooth some dressing on top
sprinkle with scallions and parsley
then add a layer of crab. Repeat
making several layers and ending with crab on top.
