Baked Potato Soup Recipe


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Type: Baked Potato Soup Free Cooking Recipe – Starter

Simply good!

Ingredients / Directions
2 large potatoes
baked
peeled and cubed
1 cup(s) onion and celery
chopped
3 tablespoons butter or olive oil
4 cup(s)s milk
3 teaspoons salt and pepper
3 tablespoons flour
1 cup(s) grated cheddar cheese
? cup(s) bacon bits
? cup(s) light sour cream
Chopped fresh chives to taste Saut? the onion and celery in a tablespoon of butter or olive oil until tender.
Combine this mixture with the milk and salt and pepper in a large saucepan
stir occasionally and bring to the boil.
In a separate saucepan
heat two tablespoons of butter or oil until melted
whisk in the flour then cook for 3 minutes. Whisk this into the milk mixture and cook until thickened
stirring constantly.
Add the potatoes
mix well and warm until the soup is heated through.
Top each serving with cheddar cheese
grilled bacon bits
sour cream and chives.

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