oils chinese info
| General Recipes
Cooking receipe to make oils chinese info under category General Recipes. You may find some video clips related to this receipe below.oils chinese infoA mild vegetable oil is used for deep frying but chinese prefer a cooked oil for stir frying. The oil that has been used once or twice for deep fryin
[ read more ]
tagliatelle with oysters and caviar
| General Recipes
Cooking receipe to make tagliatelle with oysters and caviar under category General Recipes. You may find some video clips related to this receipe below.tagliatelle with oysters and caviar20 oysters300ml fish stock1 tbsp white wise vinegar2 tbsp white wine1 shallot peeled and finely choppedsprig of p
[ read more ]
tunisian carrot salad
| General Recipes
Cooking receipe to make tunisian carrot salad under category General Recipes. You may find some video clips related to this receipe below.tunisian carrot salad700g carrots 2 cloves garlic 125ml olive oil1/2 tsp ground turmeric1/2 ground cumin 1 tsp caster sugar1 tsp salt juice and grated rind of 1
[ read more ]
Minami Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 3/4 cup vegetable oil 1/4 cup rice vinegar 1 tablespoon soy sauce 1 egg yolk 1 teaspoon salt 1 tablespoon black pepper 1 tablespoon dry mustard 2 tablespoons paprika Directions 1Place ingredients in a bowl. 2whisk together until smooth and syrupy.View related video clips[tubepre
[ read more ]
Type: Apricot Gelatin Salad Free Cooking Recipe – Thanks Giving
Check out the travel channel!
Ingredients / Directions
1 large (6 ounce) or 2 small packages apricot gelatin
2 cup(s)s boiling water
1 (20 ounce) can crushed pineapple
8 ounces cream cheese
softened
1 (15 ounce) can apricot halves
drained and chopped
1/2 cup(s) walnuts
1 (8 ounce) container frozen whipped topping
thawed
Additional chopped walnuts (optional) In a bowl
dissolve gelatin in water. Drain pineapple
reserving juice. Add pineapple to gelatin and set aside.
In a mixing bowl
beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set
stirring occasionally.
Stir in apricots and walnuts
fold in whipped topping.
Pour into a 13 x 9 x 2-inch dish. Sprinkle with walnuts if desired. Chill until firm.
