Spicy Beer-Braised Catfish Recipe
| Fish And Seafoods
Type: Spicy Beer-Braised Catfish Free Cooking Recipe - Fish And Seafoods the best! Ingredients / Directions 1 tbsp chili powder2 teaspoon minced garlic1 1/2 teaspoon all purpose white flour1/4 teaspoon salt1 pound catfish filletscut on the bias into 2 inch wide pieces 1 tbsp olive oil
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lemon and pavlova pie
| Aga Recipes
Cooking receipe to make lemon and pavlova pie under category Aga Recipes. You may find some video clips related to this receipe below.lemon and pavlova pie9 eggs (or 6 eggs plus 3 yolks) 225g plain flour200g butter 175g caster sugar plus 1 level tsp5 limes2 large lemons4 level tbsp plus 1 level tsp
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Rum Eggnog Recipe
| Drinks
Type: Rum Eggnog Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 1 cup(s) coconut milk1 cup(s) sweetened condensed milk1 cup(s) evaporated milk1 cup(s) white rumor to taste1 cup(s) water3 cinnamon sticks4 egg yolkswell beatenGround cinnamon for garnish Combine all of
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potato parnip galette
| Aga Recipes
Cooking receipe to make potato parnip galette under category Aga Recipes. You may find some video clips related to this receipe below.potato parnip galette900g firm potatoes such as desire romano estima or willa 225g young parsnips 75g unsalted butter diced 45ml thin honey 2 tbsp lemon juice freshly
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Type: Coconut Vegetable Curry Free Cooking Recipe – Vegetables
Unbelievable!
Ingredients / Directions
1 large eggplant cut into 1 inch cubes
1 tablespoon salt
2 tablespoon olive oil
2 garlic cloves
minced
1 fresh green chili
1 teaspoon grated root ginger
1 onion
finely chopped
2 teaspoons garam masala
1 teaspoon ground tumeric
1 tbsp tomato paste
3 cup(s)s vegetable broth
1 tablespoon lemon juice
8 oz potatos
diced
1 cup(s) cauliflower florets
8 ounces pumpkin
chopped
8 ounces frozen green beans
2/3 cup(s) coconut milk
salt and pepper
2 tbsp shredded coconut to serve 1. Layer the eggplant in a bowel
sprinkling with salt as you go. Set aside for 30 minutes.
2. Rinse well under cold running water to remove all the salt. Drain and pat dry with kitchen paper. Set aside.
3. Heat the oil in a large pan. Add the garlic
chili
ginger
onion and spices and fry over a medium heat
stirring occasionally for 4-5 minutes
until lightly browned.
4. Stir in the tomato paste
broth
lemon juice
potatoes and cauliflower and mix well. Bring to the boil
lower the heat
cover and simmer for 10 minutes.
5. Stir in the eggplant
pumpkin
green beans and coconut milk and season to taste with salt and pepper. Return to the boil and continue to simmer
uncovered
for a further 15 minutes
or until tender.
6. Serve immediately garnished with coconut and thick slices of rye bread.
