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Chilled Cucumber Soup Recipe
| Soups
Type: Chilled Cucumber Soup Free Cooking Recipe - Soups This is a good one! Ingredients / Directions Directions:1 bunch spring onions,1 large cucumber2 tablespoons sunflower oil1 tablespoon flour1 pint vegetable stocksalt & pepper1 tablespoon pernod 1/4pint plain yoghurtcucumber slic
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red mullet with tapenade
| General Recipes
Cooking receipe to make red mullet with tapenade under category General Recipes. You may find some video clips related to this receipe below.red mullet with tapenade 6 small red mullet fillets tapenade (qv) seasoned flour 175ml extra virgin olive oil 4 tomatoes peeled seeded and diced black olives s
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Potato & Cheese Souffle Recipe
| Starter
Type: Potato & Cheese Souffle Free Cooking Recipe - Starter All good! Ingredients / Directions 2 tblspn butter2 teaspoonn plain flour1 large potato4 eggsseparated1/4 cup(s) gruyere (Swiss) cheesegrated1/4 cup(s) sharp cheddar cheesegrated100g canned salmondrainedSalt and pepper Grease
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Orange Juice Breakfast Rolls Recipe
| Breakfast
Type: Orange Juice Breakfast Rolls Free Cooking Recipe - Breakfast Unbelievable! Ingredients / Directions 8 Rhodes Dinner Rollsthawed but still cold1/4 cup(s) orange juice concentratethawed1 tablespoon sugar3 tablespoons brown sugarpinch ground clovespinch cinnamonorange zestif desire
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Type: Spicy Balti Potatoes Recipe Free Cooking Recipe – Vegetables
This is a good one!
Ingredients / Directions
“6 Medium sized potatoes
cut into 5mm slices
3 pieces Curry leaves
3 cloves Garlic
thinly sliced
2 pieces Medium-sized onions
sliced
1 piece Fresh red chili
seeded and sliced
1 piece Fresh green chili
seeded and sliced
3 tbsp Vegetable oil
1 tbsp Coriander
chopped
1 teaspoon Dried red chili
crushed
1/2 teaspoon White cumin seeds
1/2 teaspoon Mixed onion
mustard and fenugreek seeds
1/2 teaspoon Fennel seeds
1/2 teaspoon Fresh root ginger
shredded”
Directions:
*
Heat oil in a wok until very hot
then lower heat and add the cumin seeds
garlic
ginger
fennel seeds
fenugreek seeds
mustard
onion
dried red chilies and curry leaves. Stir-fry for approx. 1 minute then add the onion slices and fry for 5 minutes or until the onions are golden brown.
*
Add the potatoes
coriander and fresh red and green chilies to the wok and mix well.
*
Cover tightly with a lid and cook over very low heat for approx. 5 – 7 minutes or until the potatoes are tender.
*
Remove the lid and transfer to a serving plate.
