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lime/lemon curd
| General Recipes
Cooking receipe to make lime/lemon curd under category General Recipes. You may find some video clips related to this receipe below.lime/lemon curdHome made lime or lemon curd is vastly superior to commercial versions.For lemon curd substitute two large lemons for the limes.finely grated zest and ju
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Wine Court Bouillon Recipe
| Fish And Seafoods
Type: Wine Court Bouillon Free Cooking Recipe - Fish And Seafoods Wow! Ingredients / Directions 8 cup(s)s cold water4 cup(s)s dry white wine2 large onionspeeled and chopped2 carrotspeeled and chopped2 ribs celerychoppedBouquet garni2 tablespoons salt1/2 teaspoon black peppercorns In a
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Meaty Pizza Recipe
| Holiday
Type: Meaty Pizza Free Cooking Recipe - Holiday Just do it! Ingredients / Directions # 12 oz. ( 350g ) lean minced beef# 2 rashers rindless streaky baconchopped# 1 onionchopped# 4 tablespoons frozenchopped mixed peppers# 4 oz. ( 100g ) cheesegrated# 3 tablespoons of tomato puree# hal
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Bat Cupcakes Recipe
| Holiday
Type: Bat Cupcakes Free Cooking Recipe - Holiday It's alright! Ingredients / Directions 1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) container prepared chocolate frosting 1 (11.5 ounce) package fudge stripe cookies 1 (6 ounce) bag milk chocolate candy kissesunwrapped 1 tabl
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Type: Hot and Spicy Tofu Free Cooking Recipe – Vegeterian
Amazing!
Ingredients / Directions
3 tablespoons peanut oil
1 pound firm tofu
cubed
1 red onion
sliced
1 red bell pepper
sliced
1 green chile pepper
chopped
3 cloves garlic
crushed
1/3 cup(s) hot water
3 tablespoons white vinegar
3 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon cornstarch
1 teaspoon crushed red pepper flakes Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil
and cook until browned on all sides. Once browned
toss in onion
bell pepper
chile pepper
and garlic; cook until just tender
about 5 minutes.
In a small bowl
whisk together the hot water
vinegar
soy sauce
brown sugar
cornstarch
and red pepper flakes. Pour over tofu and vegetables
toss to coat
and simmer 3 to 5 minutes
or until sauce thickens slightly.
