apple and blackberry with hazelnut dunking doughnuts
| General Recipes
Cooking receipe to make apple and blackberry with hazelnut dunking doughnuts under category General Recipes. You may find some video clips related to this receipe below.apple and blackberry with hazelnut dunking doughnuts6 large cooking apples peeled coredand chopped 1 tsp ground cinnamon 230g caste
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Penne with Artichoke Hearts Recipe
| Pasta
Type: Penne with Artichoke Hearts Free Cooking Recipe - Pasta Outstanding! Ingredients / Directions 9 ounces artichoke heartscooked8 ounces fresh spinachwashed1 pound pennecooked al dente1 onionthinly sliced2 cloves garlicminced3/4 teaspoon oreganosalt and pepperto taste3/8 cup(s) dry
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Okonomiyaki Japanese Pancakes Japanese cooking recipe
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Ingredients Batter 1 cup flour 1 1/2 cups water 1 stick dashi powder 1 egg 1 tablespoon shoyu (japanese soy sauce) salt, to taste Filling 1/2 head cabbage, cut into strips 5 slices bacon, cut into 1 inch 2 tablespoons spring onions, chopped 1 tablespoon pickled ginger Topping japanese may
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Night Cap
| Drink Master
Cooking receipe to make Night Cap under category Drink Master. You may find some video clips related to this receipe below. 2 oz Light Rum 1 tsp Powdered Sugar Warm MilkPut rum and sugar in irish coffee glass, fill with warm milk, and stir. Sprinkle a little nutmeg
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Cooking receipe to make maple baked beans under category General Recipes. You may find some video clips related to this receipe below.
maple baked beans
500g dried cannellini beans soaked overnight
1 ham knuckle soaked overnight
2 sprigs thyme
1 large sprig rosemary
1 bay leaf
1 large onion chopped
4 cloves garlic sliced
4 strips lemon zest
150 ml maple syrup
11 1/2 tbsp Tabasco or other chilli sauce
1 tbsp Dijon mustard
salt and pepper
topping
34 eating apples cored and cut into eighths
30g butter softened
50ml rum (optional)
Soak the beans overnight in plenty of water then drain.
Put into apan and cover with fresh water.
Boil hard for 10 minutes.
Reduce heat and simmer until tender about 45 to 60 minutes.
Drain reserving cooking water.
Put half the beans together with half the onion and garlic into a large ovenproof casserole.
Add herbs tied together with a piece of string.
Bury two of the strips of lemon zest in the beans.
Lay the ham knuckle on top then cover with remaining beans onions garlic and lemon zest.
Mix syrup Tabasco and mustard and pour over.
Season lightly with salt and pepper then pour over just enough of the reserved cooking water to cover.
Cover the casserole tightly and bake at 150F/300C/Gas Mark 2 for 3 hours.
Arrange the apple pieces decoratively over the beans.
You may not need them all.
If there is rather too much liquid left in the dish scoop a little out so that the apples can perch more comfortably.
Dot with butter and return to the oven for an hour. If using rum pour it over the top just before serving.
Based on a recipe from the Ontario Maple Syrup Producers Association booklet of maple syrup dishes this is an unusual take on slow cooked beans sweetened with syrup salted with the juices of the ham and spiced up with Tabasco sauce. The apple slices bring together all the elements so do not be tempted t o leave them out. The rum however is not essential.
See Maple syrup info
Serves 6
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