Savarin Recipe

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Type: Savarin Free Cooking Recipe – Bread

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Ingredients / Directions
1 yeast cake
4 tablespoonfuls sugar
? cup(s)ful Crisco
5 tablespoonfuls lukewarm water
2 cup(s)fuls flour
? teaspoonful salt
3 eggs
2 tablespoonfuls chopped almonds
1 cup(s)ful whipped cream
For Syrup
? lb. lump sugar
3 cup(s)fuls water
3 tablespoonfuls lemon juice To prepare this Savarin Recipe
first for cake. Put yeast cake into cup(s)
add 1 tablespoonful sugar
1 tablespoonful flour
and lukewarm water. Allow to rise ten minutes. Put flour into basin
add salt
remainder of sugar
almonds
yeast mixture
eggs well beaten
and Crisco melted and cooled. Beat ten minutes with wooden spoon. Turn into Criscoed tube mold. Allow to rise until doubled in size
then bake in quick oven forty-five minutes. Mold should be sprinkled over with shredded almonds.

For syrup. Boil sugar and water for almost forty-five minutes
then add lemon juice. Soak cake with syrup and when cold serve with cream in center.

Sufficient for one savarin.

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