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spatchcock poussins in sage and orange marmalade
| Aga Recipes
Cooking receipe to make spatchcock poussins in sage and orange marmalade under category Aga Recipes. You may find some video clips related to this receipe below.spatchcock poussins in sage and orange marmalade4 poussins about 400g each a few sprigs of fresh sagemarinade:300m1 carton orange juice 2 c
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Sausage with Rice Salad and Parmesan Recipe
| Salad
Type: Sausage with Rice Salad and Parmesan Free Cooking Recipe - Salad Wow! Ingredients / Directions 1 cup(s) rice2 cup(s)s chicken broth2 lbs Italian Sausagecut in 4-inch pieces1/4 cup(s) vegetable oil1 cup(s) sliced zucchini3/4 cup(s) chopped green pepper3/4 cup(s) chopped red peppe
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Frozen Pineapple Daiquiri
| Drink Master
Cooking receipe to make Frozen Pineapple Daiquiri under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 4 Pineapple Chunks 1 tbsp Lime Juice 1/2 tsp SugarBlend ingredients at low speed with 1 cup
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peppered tuna salad
| Aga Recipes
Cooking receipe to make peppered tuna salad under category Aga Recipes. You may find some video clips related to this receipe below.peppered tuna salad50g kumquats 50g radishes 75g red onions1 green apple about 125hmixed salad leaves such as cos red batavia and frisee 1 bunch fresh mint leaves5 tbsp
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Cooking receipe to make nutty corn pancakes under category General Recipes. You may find some video clips related to this receipe below.
nutty corn pancakes
indonesian
2 corn cobs
1 cup roasted peanuts
3 spring onions chopped
2 teaspoons grated fresh ginger
1 clove garlic crushed
1 teaspoon ground cumin
1 egg lightly beaten
2 tablespoons rice flour
1/2 cup peanut oil
Remove niblets from cobs of corn with a sharp knife combine in a food processor with peanuts spring onions gmger garlic and cumin until finely chopped and slightly mushy.
Transfer to bowl.
Add egg and rice flour mix well.
Heat oil in pan spoon tablespoons of mixture into pan and flatten with the back of the spoon. Cook over medium heat until golden brown on both sides.
Drain on absorbent paper.
Serve as a snack entree or with a main meal.
Serves 4
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