Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Ideal Cocktail
| Drink Master
Cooking receipe to make Ideal Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Dry Vermouth 1 oz Gin 1/4 tsp Maraschino 1/2 tsp Grapefruit or Lemon JuiceShake with ice and strain into cocktail gl
[ read more ]
Health Bread Recipe
| Bread
Type: Health Bread Free Cooking Recipe - Bread All good! Ingredients / Directions 2 cup(s)fuls flour3 tablespoonfuls melted Crisco2 cup(s)fuls whole wheat flour2 cup(s)fuls bran1 teaspoonful salt? cup(s)ful sugar1 egg2 cup(s)fuls milk1 cup(s)ful molasses1 cup(s)ful stoned chopped date
[ read more ]
Potato and Cheese Quickbake Recipe
| Starter
Type: Potato and Cheese Quickbake Free Cooking Recipe - Starter Amazing! Ingredients / Directions 1kg peeledquartered potatoes400ml milk4 egg yolks250g grated cheese4 egg whites beaten until stiffsalt and pepper to taste Boil or microwave potatoes until tender. Drain and mash well. St
[ read more ]
Puffy Pizza Casserole Recipe
| Casserole
Type: Puffy Pizza Casserole Free Cooking Recipe - Casserole Check out the travel channel! Ingredients / Directions 1 cup(s) chopped green bell pepper1 cup(s) chopped onion1 clove minced garlicDash of salt1/8 teaspoon Tabasco sauce1 envelope dry spaghetti sauce mix1/2 teaspoon ground o
[ read more ]
Cooking receipe to make Pumpkin Pie II under category Pie s 4U. You may find some video clips related to this receipe below.
Pumpkin Pie II
A holiday favorite.
Ingredients:
2 cups milk
2 cups canned pumpkin
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 eggs
1/2 teaspoon salt
2 1/2 cups white sugar
2 unbaked pie shells
Directions:
1
In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and
sugar. Mix with an electric mixer until smooth. Pour filling into pie shells.
2
Bake at 475 degrees F (245 degrees C) for 10 minutes. Reduce the
temperature to 350 degrees F (175 degrees C), and bake for an
additional 35 minutes. Serve warm or at room temperature.
Makes 2 – 9 inch pies
[tubepress mode=’tag’, tagValue=’Pumpkin Pie II’]