soy steamed ginger chicken and chinatown rice
| General Recipes
Cooking receipe to make soy steamed ginger chicken and chinatown rice under category General Recipes. You may find some video clips related to this receipe below.soy steamed ginger chicken and chinatown rice4 medium chicken breasts bone on skinned salt 1 bunch garlic chives or spring onions halved l
[ read more ]
cold beef strogannoff
| Aga Recipes
Cooking receipe to make cold beef strogannoff under category Aga Recipes. You may find some video clips related to this receipe below.cold beef strogannoff675g fillet or sirloin of beef flour to coat salt and pepper 100g butter 225g button mushrooms wiped and sliced 225g onion diced 2 tbsp lemon jui
[ read more ]
Fish with Green Chiles Recipe
| Fish And Seafoods
Type: Fish with Green Chiles Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 1 pound flounder or sole filets1 medium onionthinly sliced1 tablespoon olive or vegetable oil1/4 teaspoon salt1/4 teaspoon coarsely ground pepper1 (4 ounce) can chopped green chile
[ read more ]
Classic Almond Flour Pound Cake
| Low Carb Recipes
Cooking receipe to make Classic Almond Flour Pound Cake under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients: 1/2 cup butter (1 stick) softened at room temperature 1/2 cup full fat cream cheese 1 cup Splenda 5 large eggs, at room temperature 2 cups
[ read more ]
Cooking receipe to make summer vegetable soup under category General Recipes. You may find some video clips related to this receipe below.
summer vegetable soup
finnish
75g young pea pods (or mangetout)
150g young fresh peas
4 young carrots
125g cauliflower florets
4 new potatoes
1 25g fine green beans
100g young spinach leaves
150ml milk
1 level thsp cornflour
1 tbsp fresh parsley chopped
butter
Wash or scrape the vegetables and chop into large pieces if necessary.
Place everything except the spinach in a large saucepan and cover with 1L cold water.
Add 2 tsp salt and plenty of black pepper.
Bring to the boil.
Boil briskly for about 5 minutes until the potatoes are just tender then add the spinach.
Mix 2 tbsp of the milk with the cornflour then stir into the remaining milK.
Add to the pan and cook over a medium heat stirring for about 5 minutes.
Add a knob of butter taste for seasoning and serve in a warm tureen sprinkled with parsley.
Finns always cook the vegetables in water; use stock if you prefer.
Serves 4
[tubepress mode=’tag’, tagValue=’summer vegetable soup’]
