Fifty-Fifty Cocktail
| Drink Master
Cooking receipe to make Fifty-Fifty Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 1/2 oz Dry VermouthStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Fifty-Fifty Cocktail']
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chocolate tiffin cake
| General Recipes
Cooking receipe to make chocolate tiffin cake under category General Recipes. You may find some video clips related to this receipe below.chocolate tiffin cake200g butter2tbsp golden syrup 200g dark chocolate chopped (50%60% cocoa solids)200g digestive biscuits crushed50g walnuts chopped50g glac
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Chili With Beans Recipe
| Soups
Type: Chili With Beans Free Cooking Recipe - Soups Simply good! Ingredients / Directions 1 pk Pinto beans2 lb Chili meat OR4 lb Lean beef sirloinchoppedIn 1/2 inch cubes1 lb Low-fat turkey sausage1 c Onionschopped1 tb Garlic powder1 tb Red cayenne pepper2 cn Tomato sauce3 tb New Mexic
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Pasta With Tomato
Basil And Ricotta Recipe
| Pasta
Type: Pasta With TomatoBasil And Ricotta Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 1 1/2 cup(s)s tomatoeschopped1/4 cup(s) fresh basilchopped1 tablespoon red onionminced1 clove garlicchopped1/2 cup(s) part-skim ricotta cheese1 tablespoon olive oilsalt a
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Cooking receipe to make sweet tomato sauce under category General Recipes. You may find some video clips related to this receipe below.
sweet tomato sauce
sugo di Pomodoro Veloce
This sauce requires a large pan so the surface remains very hot. It is partkularly good served with grilled or deepfried salt cod or a dried pasta such as penne.
2 x 800 g (1.314 lb) tins plum tomatoes
3 tablespoons olive oil
3 garlic cloves peeled and cut into slivers
sea salt and ffeshly ground black pepper a handful of fresh basil or oregano leaves
Heat 12 tablespoons of the oil in a pan and fry the garlic until it is soh but not brown. Add the tomatoes some salt and
pepper and cook fiercely stirring constantly to prevent the tomatoes from sticking as they break up. As they cook the tomatoes will release their juices. When this liquid has evapourated add the remaining olive oil the basil or oregano and more seasoning if necessary. Serve hot.
[tubepress mode=’tag’, tagValue=’sweet tomato sauce’]
