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Japanese Eggplant With Miso Japanese cooking recipe
| Japanese
Ingredients 50 g miso (red or white) 1 tablespoon sugar 1 tablespoon mirin 1 tablespoon sake 1 egg yolk 2 eggplants salt, to taste 2 tablespoons white sesame seeds, toasted 1 teaspoon japanese chilli five-spice powder (if you like it hot- this has black sesame, mandarin, chilli, hemp seed &
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dandelion salad
| General Recipes
Cooking receipe to make dandelion salad under category General Recipes. You may find some video clips related to this receipe below.dandelion salad 200g small new potatoes300g small wild dandelion leaves200g semisalted belly of pork or fat bacon1 tablespoon groundnut oil2 shallots finely chopped1 on
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Earth Bowl Recipe
| Kids
Type: Earth Bowl Free Cooking Recipe - Kids Good stuff! Ingredients / Directions 1 (4 oz.) pkg. raspberry gelatin dessert1 (4 oz.) pkg. instant vanilla pudding1 (8 oz.) pkg. black cherry gelatin dessert4 cup(s)s boiling water (can be boiled and kept hot in thermos)4 cup(s)s cold water
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tomato and tarragon soup
| General Recipes
Cooking receipe to make tomato and tarragon soup under category General Recipes. You may find some video clips related to this receipe below.tomato and tarragon soup 4 spring onions roughly chopped 75ml olive oil a good fruity one 3 cloves of garlic peeled and squashed 1012 (about 800g) medium size
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Type: Lucky Boxty Pancakes Free Cooking Recipe – Halloween
Simply good!
Ingredients / Directions
# 8 oz. (225g) plain flour
# 8oz. (225g) cooked potatoes
mashed
# 8 oz. (225g) raw potatoes
peeled
# 1 teaspoon salt
# oil for frying
# skimmed milk # Grate the raw potatoes into a linen cloth
# Wring them out over a basin thus catching a little of the liquid
# Leave this liquid to settle until the water on top is clear
# Place the grated raw potatoes from the cloth into another bowl with the mashed potatoes and mix
# Pour off the water from the top of the potato liquid and pour the remaining starchy sediment on to the potato mixture in the other bowl
# Add the salt and flour then mix the mixture well
# Make a well in the middle of the mixture then add enough skimmed milk to give a batter of dropping consistency
# Beat the mixture well then allow to stand for a couple of minutes before cooking
# Heat a thick based frying pan or griddle and grease with a little oil
# Drop spoonfuls of the potato batter into the pan and spread evenly
# Allow the mixture to cook on the underneath then turn and cook on the other side
# Serve warm with a sprinkling of sugar
# For your Halloween party hide a coin
wrapped in greaseproof paper
in one of the pancakes
