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Hearty Egg Rolls Recipe
| Appetizers
Type: Hearty Egg Rolls Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 3 potatoescubed 2 pounds ground beef 2 eggs 2 cup(s)s chopped cabbage soy sauce to taste salt and pepper to taste 1 quart oil for frying 1 (14 ounce) package egg roll wrappers Place potatoes i
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skewered scallops with warm basil dressing
| General Recipes
Cooking receipe to make skewered scallops with warm basil dressing under category General Recipes. You may find some video clips related to this receipe below.skewered scallops with warm basil dressing6 tbsp olive oil8 large scallops with the coral roe16 fresh basil leaves plus 4 thsp torn fresh bas
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horseradish and sour cream dressing
| General Recipes
Cooking receipe to make horseradish and sour cream dressing under category General Recipes. You may find some video clips related to this receipe below.horseradish and sour cream dressing1 1/2 cups sour cream 4 teaspoons creamed horseradish salt and pepperStir the sour cream and creamed horseradish
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Easter Roast Lamb Recipe
| Holiday
Type: Easter Roast Lamb Free Cooking Recipe - Holiday the best! Ingredients / Directions # Joint of lamb (leg or shoulder)# salt# gravy from half a pint (285ml) stock or vegetable water1 tbsp. Flour and freshly ground black pepper # Place lamb in roasting dish and lightly prick surf
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Type: Mushroom and Corn Fritters Free Cooking Recipe – Vegeterian
Um! Yummy!
Ingredients / Directions
# 2 tablespoons of corn oil
# 4 large
or 8 medium sized mushrooms
# 7 oz. (190g) sweet corn
drained
# 1 large egg white
# quarter pint of tepid water
# 5 oz. (130g) plain flour
# salt and pepper
# vegetable oil for deep frying # Place 4 oz. (100g) flour and a pinch of salt in a mixing bowl
# Make a well in the center of the flour and pour in the corn oil
# Gradually whisk the oil into the flour,adding water as the mixture thickens
# Cover and leave to stand overnight
# Next morning
whisk the egg white until stiff then fold into the batter
# Peel and wash the mushrooms then season with salt and pepper
# Toss in the remaining flour and coat in batter
# Fry in hot oil for about 5 minutes until golden brown and crisp
# Drain on absorbent kitchen paper
# Serve with eggs and grilled tomatoes
