Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Denise Salad Number One Recipe
| Salad
Type: Denise Salad Number One Free Cooking Recipe - Salad Unbelievable! Ingredients / Directions 2 bunches arugula - rinseddried and torn 2 (11 ounce) cans mandarin orange segmentsdrained 1 large red onionthinly sliced 1 pint cherry tomatoes 2 yellow bell peppersseeded and diced 1 cup
[ read more ]
Tonkatsu Curry Japanese cooking recipe
| Japanese
Ingredients 3 1/2 ounces curry sauce (1 package of Golden Curry Sauce Mix) 1 large yellow onion 5 carrots 1 cup breadcrumbs (or panko) 1 cup milk 4 pork chops 3 tablespoons oil 1/2 teaspoon salt 1/4 teaspoon pepper Directions 1Pork Cutlet:. 2Soak pork chops in milk. 3Peel and chop carrots
[ read more ]
Stir-fried Fish Fillets Recipe
| Chinese Foods
Type: Stir-fried Fish Fillets Free Cooking Recipe - Chinese Foods Just do it! Ingredients / Directions 1 pound boneless fish fillets Marinade: 1 tablespoon rice winedry sherry or white winea few drops sesame oilsalt and pepper to taste1 egg white1 - 2 teaspoons cornstarchOther:4 table
[ read more ]
Chili Casserole I Recipe
| Casserole
Type: Chili Casserole I Free Cooking Recipe - Casserole Yes! Ingredients / Directions 1 pound ground beef1/2 cup(s) chopped onion1 tablespoon chili powder1 teaspoon salt1/4 teaspoon oregano1 (30 ounce) can refried beans1 (16 ounce) can stewed tomatoes6 ounces Monterey jack cheese2 cup
[ read more ]
Type: Shrimp-Stuffed Bluefish with Parsley Free Cooking Recipe – Fish And Seafoods
Unbelievable!
Ingredients / Directions
1/4 lb butter
1/4 cup(s) finely chopped shallots or scallions
1/2 cup(s) flour
2 cup(s) fish stock
1 lb. shrimp
cooked
peeled
and finely chopped
1/2 cup(s) finely chopped mushrooms
1/2 teaspoon salt
Few grains cayenne
3 lb. bluefish
dressed and split with backbone removed
Parsley Saute the shallots in the butter over low heat. Do not brown.
Stir in the flour and then the fish stock
simmer about 5 minutes and add the shrimp
mushrooms
salt
and cayenne. Continue to cook until thickened.
Place this stuffing onto one half of the fish and cover with the other half
reserving a little to use as a sauce. Place in a buttered ovenproof dish and bake
uncovered
in a preheated 400 degree oven about half an hour(s)
or until flesh flakes when fork-tested.
Place on a heated platter
spoon the remaining stuffing
and garnish with parsley sprigs.
