Cranberry White Chocolate Coffee Cake Recipe

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Type: Cranberry White Chocolate Coffee Cake Free Cooking Recipe – Breakfast

Amazing!

Ingredients / Directions
2 cup(s)s fresh or frozen cranberries
3/4 cup(s) butter
1 1/4 cup(s)s packed brown sugar
2 eggs
2 1/2 cup(s)s all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
Pinch of salt
1 cup(s) buttermilk
1 cup(s) white chocolate chips If using frozen cranberries
thaw and drain berries.

In large bowl
beat butter with 1 cup(s) of the brown sugar until light. Beat in eggs
1 at a time
beating well after each addition.

In separate bowl
mix together flour
baking soda
baking powder and salt. Add to butter mixture alternately with buttermilk
making 3 additions of flour mixture and 2 of buttermilk.

Gently stir in cranberries and 3/4 cup(s) of the white chocolate chips. Spoon into greased 9 inch springform pan
smoothing top. Sprinkle with remaining brown sugar and chocolate chips.

Bake coffee cake in centre of 350 degree F oven for about 1 hour(s) and 15 minutes or until firm when gently pressed in centre. Let cool in pan on rack for 20 minutes before removing from pan.

Serve warm or cool. (Coffee cake can be wrapped in plastic wrap
then foil and frozen in airtight container for up to 2 weeks.)

Makes 12 servings.

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