Oven Swiss Steak Recipe
| Meats
Type: Oven Swiss Steak Free Cooking Recipe - Meats Just do it! Ingredients / Directions 1 (1 1/2 pound) beef round steakcut 3/4-inch thick1/4 cup(s) all-purpose flour1 teaspoon salt2 tablespoons shortening1 (16 ounce) can tomatoescut up1/2 cup(s) finely chopped celery1/2 cup(s) finely
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wuntun skins info
| General Recipes
Cooking receipe to make wuntun skins info under category General Recipes. You may find some video clips related to this receipe below.wuntun skins infoWuntun skins are made from egg and flour and can be bought fresh or frozen from Chinese grocers. They are thin pastry like wrappings which can be stu
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Low-Fat Japanese Chicken-Scallion Rice Bowl Japanese cooking recipe
| Japanese
Ingredients 1 1/2 cups instant brown rice 1 cup reduced-sodium chicken broth 1 1/2 tablespoons sugar 2 tablespoons reduced sodium soy sauce 1 tablespoon mirin 2 large egg whites 1 large egg 8 ounces boneless skinless chicken breasts, cut into half inch pieces 6 scallions, trimmed and thinly
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Miso-Glazed Sea Bass Japanese cooking recipe
| Japanese
Ingredients 1/3 cup sake (Japanese rice wine) 1/3 cup mirin (sweet Japanese rice wine) 1/3 cup miso (fermented soybean paste) 3 tablespoons brown sugar, packed 2 tablespoons soy sauce 4-6 ounces sea bass fillets (may substitue salmon or tuna) 2 tablespoons green onions, chopped 2 tablespoons
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Type: Piccata Locanda Ticinese Free Cooking Recipe – Meats
Outstanding!
Ingredients / Directions
400 gr veal cut in slices (escalope)
flour,2 beaten eggs
50 gr parmesan
20 gr olive oil
20 gr butter
100gr ham cut in slices or diced
5 dl (1/2 litre) red wine
1 dl braun meat sauce
100 gr diced tomatoes
minced parsley Flour meat slices
soak in eggs beaten with parmesno fry shortly in butter and olive oil. keep warm. warm ham in butter. take ham out of pan and add on top of meat. add wine to pan reduce
add sauce and tomatoes let simmer for a few minutes. pour sauce over meat and ham.add some parsley on top.
