Breast Of Duck w/Peach Sauce Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Snow Bunny

| Drink Master

Cooking receipe to make Snow Bunny under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Triple Sec Hot ChocolatePour triple sec into heavy mug. Fill with hot chocolate. Garnish with a stick of cinnamon for flavoring and to use as a stirr

[ read more ]

herring fried in foil

| General Recipes

Cooking receipe to make herring fried in foil under category General Recipes. You may find some video clips related to this receipe below.herring fried in foil Sill i kapprock Swedish8 fillets of salt herring 75g margarine or butter 2 hard boiled eggs chopped 3 tablespeans flnely chopped dill Soak t

[ read more ]

liver and bacon bake

| General Recipes

Cooking receipe to make liver and bacon bake under category General Recipes. You may find some video clips related to this receipe below.liver and bacon bake4slices of liver56gwhite breadcrumbs1onion fineb chopped1tspdried mixed herbs1/4pt 125gchicken stock1tspWorcester saucesalt and pepper1/20Z 14g

[ read more ]

Cheesy Sausage Burgers Recipe

| Holiday

Type: Cheesy Sausage Burgers Free Cooking Recipe - Holiday Try this one! Ingredients / Directions # 1 lb. ( 450g ) sausagemeat# 1 onionfinely chopped# 3 oz. ( 85g ) pkt. Sage and onion stuffing# 3 tablespoons oilfor frying# salt and pepper# 8 tablespoons of tomato relish# 8 burger bu

[ read more ]

Tag : holiday

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Breast Of Duck w/Peach Sauce Recipe"] _______________________________________


Type: Breast Of Duck w/Peach Sauce Free Cooking Recipe – Meats

the best!

Ingredients / Directions

Directions:
4 breast of duck ( maigret de canard)
20gr sunflower oil
salt & pepper
1 cup(s) beefstock brown
4 half peaches poached in redwine
20gr butter.

Directions:
Fry breas on high heat on each side
season with salt & pepper and lower heat let simmer until golden brown
( a point inside should stay rosen color) place breats aside keep warm
drain oil out of pan
add stock to pan and stir with remains
heat up
add peach sirup (liquid only) stir in cold butter.serve sauce around breast
not on top.

Please follow and like us: