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frogs legs with mushrooms and herbs.
| General Recipes
Cooking receipe to make frogs legs with mushrooms and herbs. under category General Recipes. You may find some video clips related to this receipe below.frogs legs with mushrooms and herbs. GRENOUILLES A A VITELLOISE48 medium frogs legs500 ml milk3 tablespoons flour80g clarified butter200g button mu
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Wakame Seaweed and Okra Sunomono Japanese cooking recipe
| Japanese
Ingredients 20 g wakame seaweed 8 okra 3/4 inch fresh ginger, thinly julienned 1 tablespoon sugar 1/2 tablespoon soy sauce 3 tablespoons rice vinegar 3 tablespoons water 1/2 teaspoon salt (to taste) Directions 1Soak wakame in water until soft and salt is removed. Drain and cut into bite size
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Low Carbohydrate Baked Custard Recipe
| Modified Diet
Type: Low Carbohydrate Baked Custard Free Cooking Recipe - Modified Diet Just do it! Ingredients / Directions 4 eggsbeaten2 cup(s)s heavy cream12 packets Equal1 teaspoon vanilla extractNutmeg Stir all ingredients together until well-mixed. Place in a Pyrexbaking dish and sprinkle wit
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Maple Pumpkin Cheesecake Recipe
| Thanks Giving
Type: Maple Pumpkin Cheesecake Free Cooking Recipe - Thanks Giving It's alright! Ingredients / Directions Crust1 1/4 cup(s)s ginger snap cookiescrushed1/4 cup(s) granulated sugar1/4 cup(s) (1/2 stick) buttermeltedFilling3 (8 ounce) packages cream cheesesoftened1 (14 ounce) can sweeten
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Cooking receipe to make salad of scallops and asparagus under category General Recipes. You may find some video clips related to this receipe below.
salad of scallops and asparagus
4 large scallops shelled
225g asparagus
55g pine nuts
2 tbsp olive oil
1 frilly lollo rossotype lettuce
salt and freshly ground black pepper
For the dressing:
6 tbsp salad oil
1 tsp sugar
1 tsp salt
1 tbsp red wine vinegar
1 tbsp fresh lemon juice
Remove the coral halfmoons from the scallops and set them aside.
Cut the main body of each scallop across the grain into 3 slices.
Trim the asparagus getting rid of any hard bits of stalk and steam in a colander over boiling water for 9 minutes.
Fry the pine nuts in olive oil for 2 minutes until golden brown making sure they don
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