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Japanese Broth Japanese cooking recipe
| Japanese
Ingredients 1200 ml vegetable stock 100 g carrots, in matchsticks 100 g baby sweetcorn, halved 100 g snow peas (mangetout) 100 g spring onions, finely sliced 2 cm cube gingerroot, grated 2 tablespoons sake 1 teaspoon soy sauce 1 teaspoon white miso 1/4 cup torn fresh coriander For the egg
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Coffee Can Bread Recipe
| Bread
Type: Coffee Can Bread Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions 1 cup(s) milk (heated to 110 degrees F)1 package yeast2 tablespoons granulated sugar2 teaspoons salt4 cup(s)s flour1/4 cup(s) vegetable oil2 eggs Dissolve yeast in milk. Put 2 cup(s)s flour in a
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Dutch Oven Potatoes
| Everyday Recipes
Cooking receipe to make Dutch Oven Potatoes under category Everyday Recipes. You may find some video clips related to this receipe below.Dutch Oven Potatoes10-12 medium baking potatoes1 lb thick sliced bacon4-5 large onions, sliced fairly thick1/2 cup butter/margarine3 cups grated cheddar cheeseScru
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Alexander Cocktail No. 2
| Drink Master
Cooking receipe to make Alexander Cocktail No. 2 under category Drink Master. You may find some video clips related to this receipe below. 1 oz Creme de Cacao (white) 1 oz Brandy 1 oz Light CreamShake with ice and strain into cocktail glass. Sprinkle nutmeg
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Cooking receipe to make savoury stars under category Aga Recipes. You may find some video clips related to this receipe below.
savoury stars
Stars
75g plain white flour
75g freshly grated parmesan cheese
75g butter
1/2 tsp salt
1/2 tsp cayenne pepper
25g sundried tomatoes
25g pistachio nuts
25g pitted black olives
1 beaten egg to glaze
1 level tbsp poppy seeds caraway seeds or sesame seeds
In a food processor blend the flour cheese butter salt and cayenne pepper until the pastry forms a ball shape.
Knead lightly wrap in cling film and chill for about 10 minutes if it is too soft to roll out easily.
Meanwhile finely chop the tomatoes nuts and olives.
Roll out the pastry on a floured woricsurface until it is about 5mm thick.
Brash with beaten egg then sprinkle on an even layer of tomato nuts and olives.
Fold the pastry into a neat parcel shape to enclose the filing completely.
Roll out the parcel of pastry to a 10mm thickness.
Use a star cutter to stamp out shapes than place on baking sheets.
Brush lightly with beaten egg and sprinkle on poppy caraway or sesame seeds.
Chill the pastry shapes for about 20 minutes.
