Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Rhubarb Crumble with Custard Sauce Recipe
| Pies And Pastries
Type: Rhubarb Crumble with Custard Sauce Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 8 cup(s)s chopped fresh or frozen rhubarb1 1/4 cup(s)s granulated sugardivided2 1/2 cup(s)s all-purpose flour1/4 cup(s) packed brown sugar1/4 cup(s) quick-coo
[ read more ]
Chinese Sesame Chicken
| Copycat Complete
Cooking receipe to make Chinese Sesame Chicken under category Copycat Complete. You may find some video clips related to this receipe below.2 Chicken Breast, skinless & boned pieces about 6-8 oz.5 tablespoons corn starchPinch of salt6 tablespoons water1/2 teaspoon minced ginger1/2 teaspoon chopped f
[ read more ]
Tempura Batter Recipe
| Fish And Seafoods
Type: Tempura Batter Free Cooking Recipe - Fish And Seafoods No other! Ingredients / Directions This is great for frying fish.1/2 cup(s) flour1/2 cup(s) cornstarch1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon. MSG (Accent) (optional)1 egg2/3 cup(s) ice water Mix and set
[ read more ]
peanut slaw Recipe
| Miscellaneous
Type: peanut slaw Free Cooking Recipe - Miscellaneous Check out the travel channel! Ingredients / Directions 3 1/2 cup(s)s shredded cabbage3/4 cup(s) chopped celery1/2 cup(s) peeled and chopped cucumber1/2 cup(s) chopped cocktail peanuts3 tbs diced onion1/2 cup(s) mayonnaise1/2 cup(s)
[ read more ]
Type: Chicken Pot Stickers Free Cooking Recipe – Appetizers
Amazing!
Ingredients / Directions
1 1/2 pounds ground chicken
1/2 cup(s) finely chopped red bell pepper (about 1
small)
1/2 cup(s) shredded green cabbage
1/3 cup(s) chopped green onions (about 3 medium)
2 teaspoons chopped gingerroot
1 teaspoon sesame oil
1/4 teaspoon white pepper
1 egg white
1 (10 ounce) package round wonton skins
2 cup(s)s chicken broth
4 teaspoons reduced-sodium soy sauce
Mix all ingredients except wonton skins
broth and soy sauce. Brush each
wonton skin with water. Place 1 scant tablespoon chicken mixture on center
of skin. Pinch 5 pleats on each of one half of circle. Fold circle in half
over chicken mixture
pressing pleated edge to unpleated edge. Repeat with
remaining skins and chicken mixture.
Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat.
Cook 12 pot stickers at a time in skillet 3 minutes or until light brown;
turn. Stir in 1/2 cup(s) of the broth and 1 teaspoon of the soy sauce. Cover
and cook 5 minutes. Uncover and cook 1 minute longer or until liquid has
evaporated. Repeat with remaining pot stickers
broth and soy sauce.
16 servings (3 pot stickers each)
