lebanese parsley salad
| General Recipes
Cooking receipe to make lebanese parsley salad under category General Recipes. You may find some video clips related to this receipe below.lebanese parsley saladtabboulehmediterannean200g bunch flat leaf parsley trimmed of thick stalks85g bulgar (coarse cracked wheat) picked over4 tbspns finely chop
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Pineapple Barbecue Beef Recipe
| Barbecue
Type: Pineapple Barbecue Beef Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 6 pounds beef short ribscut into serving-size pieces2 teaspoons saltDash of pepper1/2 cup(s) water2 (13 ounce) jars pineapple preserves1 cup(s) whole cranberry sauce2 tablespoons
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vinegar vinaigrette
| General Recipes
Cooking receipe to make vinegar vinaigrette under category General Recipes. You may find some video clips related to this receipe below.vinegar vinaigrette4 tbsp white wine or cider vinegar 1 tsp dijon mustard1/2 tsp salt1/2 tsp sugar 50 ml/2 fl oz grapeseed oil 175 mlsunflower oilMix the vinegar mu
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tomato pasta Recipe
| Pasta
Type: tomato pasta Free Cooking Recipe - Pasta Try this one! Ingredients / Directions Directions:1 pound all-purpose flour measured in the PastaMatic cup(s)- 6 tablespoons tomato paste - Water to the egg level for ? pound flour Directions: Place the flour and tomato paste in th
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Type: Pasta Primavera Sauce Free Cooking Recipe – Vegeterian
You got to try this!
Ingredients / Directions
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
3/4 cup(s) fresh broccoli florets
3/4 cup(s) thinly sliced carrots
3/4 cup(s) sliced onion
1/2 cup(s) zucchini chunks
1/2 cup(s) sliced green bell pepper
1/2 cup(s) red bell pepper
sliced
2 cloves garlic
chopped
2 bay leaf
1 tablespoon olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 teaspoon white sugar
1/2 cup(s) water In a large pot combine tomatoes
tomato paste
broccoli
carrots
onion
zucchini
green bell pepper
red bell pepper
garlic
bay leaves
olive oil
basil
rosemary
oregano
thyme
salt
pepper
sugar
and water. Heat to just boiling
cover and reduce heat to simmer. Cook until all vegetable are tender
approximately 45 minutes. Stir occasionally.
