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thai fish fingers
| General Recipes
Cooking receipe to make thai fish fingers under category General Recipes. You may find some video clips related to this receipe below.thai fish fingers4 sticks lemon grass trimmed and chopped 4cm root ginger 1 small bunch coriander thoroughly rinsed and drained lkg farmed salmon fillet skinned pin b
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sherry info
| General Recipes
Cooking receipe to make sherry info under category General Recipes. You may find some video clips related to this receipe below.sherry infoIf you cannot get rice wine you can use a good quality dry pale sherry instead. Do not use sweet or cream sherries.[tubepress mode='tag', tagValue='sherry info']
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Chocolate Pie Recipe
| Pies And Pastries
Type: Chocolate Pie Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 1/4 cup(s)s granulated sugar1/2 cup(s) cocoa1/3 cup(s) cornstarch1/4 teaspoon salt3 cup(s)s milk3 tablespoons butter1 1/2 teaspoons vanilla extract Combine all dry ingredients; g
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brown-sugar-angel-food-cake Recipe
| Cakes
Type: brown-sugar-angel-food-cake Free Cooking Recipe - Cakes the best! Ingredients / Directions 1 1/4 C. sifted flour1 1/2 C. sifted light brown sugar14 egg whites at room temperature1 1/2 teaspoon. cream of tartar Preheat oven to 350 Fahrenheit. Sift the flour together with 3/4 C b
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Cooking receipe to make iced lemon flummery under category Aga Recipes. You may find some video clips related to this receipe below.
iced lemon flummery
vegetarian
flummery:
300m1 double cream
finely grated rind and juice of 2 lemons 350g caster sugar
600m1 milk
topping:
150m whipping cream whipped
sprigs of fresh mint or lemon balm
Pour the double cream into a bowl and whisk until it forms soft peaks.
Stir in the lemon rind juice sugar and milk and mix well until thoroughly blended.
Pour into a shallow 1.5 litre plastic container and cover with a lid.
Freeze for at least 6 hours until very firm.
Cut the frozen cream into chunks and process in a processor or blender until smooth and creamy.
Pour into individual ramekin dishes stand the ramekins on a flat large plate or tray cover with clingfilm and return to the freezer overnight.
To serve spoon a small blob of cream on top of each ramekin and decorate with a serif; of mint or lemon balm.
This without doubt is the most asked for pud from our aga workshop. Its fast to make and very refreshing to eat. I think desserts in individual dishes make serving so much srrnpler. You can keep them in the freezer then 10 minutes before serving take as many as you need out to decorate. They are served still frozen like a sorbet
Serves 8 to 12 depending on the size of the ramekins
[tubepress mode=’tag’, tagValue=’iced lemon flummery’]
